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Aurum Golden Orange Liqueur 700ml

A rare specialty liqueur from Pescara, Abruzzo, made with brandy and an infusion of citrus fruit peel

Availability: In Stock

$ 105.00
$ 9.55

Description

 
The recipe for Aurum was created in the early 1920s, typical of the types of distillates developed during that era. In Abruzzo, such beverages were often developed as medicinal tonics to aid digestion and were infused with foraged herbs or fruits like cherries, walnuts and of course, citrus.
 
The liqueur has a bright golden orange colour and the aroma is a complex bouquet of mandarin, bergamot and orange, followed by floral and honey essences. On the palate, it tastes warm and velvety, with bright and sweet layers of orange, mandarin and tangy Meyer lemon flavours.
 
Aurum is ideal to pour over freshly cut strawberries, or in any dessert recipe that calls for a sweet liqueur. Serve over ice, or use in place of a mainstream citrus liqueur (i.e. Grand Marnier, Cointreau) in any cocktail recipe.
 
Learn more about Luigi d'Amico

Features

  • Perfect for an after-dinner drink or in cocktails
  • Ideal for use in baking and decadent desserts
  • 40% alcohol
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