Rustichella - Tortiglioni 500g
This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.
Rustichella d'Abruzzo is one of the few genuinely artisan pasta manufactures operating in Italy. They use a blend of only the highest grade hard durum wheat which they can source from Italy, Canada and Australia to achieve the ideal balance of proteins, flavour and texture.
The pasta is extruded through bronze dies and dried at low temperatures over 36 to 50 hours in static drying rooms with regulated humidity to allow the proper fermentation of the semolina and the flavour to fully develop.
- Authentic artisan pasta
- Premium quality high-protein semolina
- Bronze extruded
- Slow dried at low temperature