Rustichella - Tagliatelle (Egg-Free) 250g
These nests of semola tagliatelle are a traditional specialty of Bologna, and are made without any egg. This quick-cooking pasta needs nothing more than a drizzle of extra virgin olive oil or melted butter, but can be enhanced with the addition of a creamy mushroom sauce, pesto Genovese, or a sausage ragu.
Rustichella d'Abruzzo is one of the few genuinely artisan pasta manufactures operating in Italy. They use a blend of only the highest grade hard durum wheat which they can source from Italy, Canada and Australia to achieve the ideal balance of proteins, flavour and texture.
The pasta is extruded through bronze dies and dried at low temperatures over 36 to 50 hours in static drying rooms with regulated humidity to allow the proper fermentation of the semolina and the flavour to fully develop.
- Authentic artisan pasta
- Premium quality high-protein semolina
- Bronze extruded
- Slow dried at low temperature