PERBELLINI PAN DEI SIORI HANDWRAP 700G #1879
Translating to "bread of the lords", this aromatic tea cake is baked with raisins, walnuts, dried figs, cinnamon, candied orange and lemon zest. It is typically served at the end of a meal along with a sweet, passito-style wine or digestivo.
This cake is called Pan dei Siori, which is Veneto dialect for 'bread of the Lords', or 'aristocrat's cake' as the ingredients that make up this delicacy were only affordable by the rich in ancient times. This includes raisins, candied lemon and orange, walnuts, almonds and dried figs all encased by an aroma of cinnamon.