PERBELLINI OFFELLA CAKE 850G #1715

Made according to Perbellini's 100-year-old recipe, the Offella is a buttery, brioche-style cake with a topping of crystallized sugar and almonds

Perbellini's traditional Venetian buttery cake made to a 100-year old recipe. It has a brioche-type texture with no dried fruits, but topped with a crumbly almond and crystallised sugar topping.