Moretti - Durum Wheat Semola 500g


This is durum wheat semola is used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g


Semola is coarse flour made with durum wheat. Durum, meaning hard, is the strongest wheat. It is the fundamental ingredient in pasta. Traditional pasta production is not a delicate process. The semola must have great strength to withstand heavy pressures and the slow-drying process. Only the best semola creates pasta which retains its shape and displays exceptional flavours.


  • Nothing artificial 
  • Vacuum-sealed for freshness