FLAM DOLCE CREMA CAKE W/GIANDUJA CREAM 300G #2751
This cake is made with a soft and fragrant dough, filled with a chocolate hazelnut cream, presented in dark brown handwrapped packaging.
During the festive season panettone can be enjoyed anytime of the day. Serve it warm or even toasted with morning coffee. During the day it is the ideal festive accompaniment to a dry prosecco or spritz cocktail.
If having it as a dessert, or after dinner treat, serve it warm with a little gelato or whipped cream and match with a sweet, crisp, Moscato d'Asti.