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Rustichella Tagliatelle (egg-free) 250g

Rustichella Tagliatelle (egg-free) 250g

$ 9.80

These nests of semola tagliatelle are a traditional specialty of Bologna, and are made without any egg. This quick-cooking pasta needs nothing more than a drizzle of extra virgin olive oil or melted

Rustichella Tubetti Rigati - Short Tubes 500g

Rustichella Tubetti Rigati - Short Tubes 500g

$ 7.80

These short pasta tubes are perfect for vegetable and pasta soups like minestrone. They are also an ideal shape for pasta e fagioli.

Rustichella Trofie - Thin Twists of Pasta 250g

Rustichella Trofie - Thin Twists of Pasta 250g

$ 8.40

A traditional pasta of Liguria, where it is served with classic Genovese pesto which combines basil pesto with boiled potatoes and green beans. This shape will combine with fresh vegetables like

Rustichella Spaghettini 1kg

Rustichella Spaghettini 1kg

$ 14.25

A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.

Rustichella Spaghetti alla Chitarra 500g

Rustichella Spaghetti alla Chitarra 500g

$ 7.80

This shape is specialty of the Abruzzo region. The 'chitarra' or guitar is a wooden frame with wires running from end to end. Sheets of pasta are laid across the wires and pushed through to make the

Rustichella Spaghetti 1kg

Rustichella Spaghetti 1kg

$ 14.25

The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or

Rustichella Spaghetti 500g

Rustichella Spaghetti 500g

$ 7.80

The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or

Rustichella Rigatoncini 500g

Rustichella Rigatoncini 500g

$ 7.80

This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.

Rustichella Rigatoncini 1kg

Rustichella Rigatoncini 1kg

$ 14.25

This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.

Rustichella Pennucce Rigate 500g

Rustichella Pennucce Rigate 500g

$ 7.80

Smaller penne-shaped pasta with ribbed surface. Penne are believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. These smaller penne will

Rustichella Pennette Rigate 500g

Rustichella Pennette Rigate 500g

$ 7.80

Pennette are a slightly smaller than regular penne. This shape is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing

Rustichella Penne Rigate 1kg

Rustichella Penne Rigate 1kg

$ 14.25

Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any

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Enoteca Sileno
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