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Rustichella Tortiglioni 500g

Rustichella Tortiglioni 500g

$ 7.80

This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.

Rustichella Taccozzette 500g

Rustichella Taccozzette 500g

$ 10.70

This diamond-shaped pasta is also referred to as 'sagne' in the mountainous parts of Abruzzo, Molise and Lazio; and it resembles 'maltagliati' rough-square/rhombus cut pasta shapes from northern

Rustichella Pici - Tuscan Style Pasta 250g

Rustichella Pici - Tuscan Style Pasta 250g

$ 12.60

Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany. Typical sauces that accompany Pici are: l'aglione, a tomato-based sauce that is combined with a particular

Rustichella Penne Rigate 500g

Rustichella Penne Rigate 500g

$ 7.80

Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any

Rustichella Fusilli 500g

Rustichella Fusilli 500g

$ 7.80

Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.

Rustichella Casareccia Pasta 500g

Rustichella Casareccia Pasta 500g

$ 7.80

Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.

Rustichella Bucatini 500g

Rustichella Bucatini 500g

$ 7.80

Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.

Rustichella Spaghettone del Leone 500g

Rustichella Spaghettone del Leone 500g

$ 7.80

These thicker spaghetti strands make a satisfying, meaty cooked pasta. Serve it with sauces such as all'Amatriciana, Cacio e Pepe, or alla Norma and with white cream or butter based sauces.

Orecchiotte (Big Ears) Pasta 250g

Orecchiotte (Big Ears) Pasta 250g

$ 10.85

These large pasta shells are approximately 6cm wide with abut 60 shells to each 500g bag. Since they are handmade, there may be variations between them. Orecchiotte need about 20 minutes to cook and

Il Mulino Sardo Fregola 500g

Il Mulino Sardo Fregola 500g

$ 9.20

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

Il Mulino Sardo Fregolone 500g

Il Mulino Sardo Fregolone 500g

$ 9.20

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

Pizzoccheri 500g

Pizzoccheri 500g

$ 7.95

Pizzoccheri is a typical dish of the mountainous Valtellina region of Lombardy. It is a flat, short pasta made from semolina and buckwheat which is cooked with cabbage, potato and alpine cheese.

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Enoteca Sileno
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