Free Delivery Australia-wide for orders over $150

Shopping Cart 0 items: $ 0.00


Cart empty

Pizzoccheri 500g

Pizzoccheri is a typical dish of the mountainous Valtellina region of Lombardy. It is a flat, short pasta made from semolina and buckwheat which is cooked with cabbage, potato and alpine cheese.

Availability: In Stock

$ 7.95



To prepare pizzoccheri in the Valtellinese manner, cook the pasta with cabbage and cubed potatoes. Layer the cooked ingredients in a serving dish and sprinkle with fontina and Parmigiano Reggiano. Continue to layer the all cooked ingredients in this way with finishing with a layer of grated cheese.

Sauté garlic and sage in butter, and pour over the pizzoccheri before serving.

Buckwheat has been grown in the Alpine regions of Italy for thousands of years. It is neither a grain nor a cereal, and despite its name, is unrelated to wheat. It is actually a fruit seed which has excellent nutritional qualities. It is a high protein, high fiber food which is also rich in flavonoids (antioxidants), and has been found to decrease the risks of developing high blood pressure and high cholesterol.


  • Buckwheat & Semola pasta
  • Nothing artificial 
  • Sustainable production

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


Please order online for CLICK & COLLECT, or DELIVERY
Click & Collect Order Pick Up Hours: Mon-Sat 10am - 3pm

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834