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BiAglut Gluten-Free Fusilli 500g

BiAglut Gluten-Free Fusilli 500g

$ 11.20

A genuine gluten-free alternative to semolina pasta. This fusilli shape can be used with your favourite pasta sauce.

BiAglut Gluten-Free Penne 500g

BiAglut Gluten-Free Penne 500g

$ 11.20

A genuine gluten-free alternative to semolina pasta. BiAglut Penne can be served with your favourite pasta sauce or pesto.

BiAglut Gluten-Free Spaghetti 500g

BiAglut Gluten-Free Spaghetti 500g

$ 10.70

A genuine gluten-free alternative to semolina pasta. BiAglut Spaghetti can be served with your favourite pasta sauce or pesto.

Cavatelli Pasta 500g

Cavatelli Pasta 500g

$ 9.30

Cavatelli are short rolls of pasta, approximately 2 cm long. They are a traditional shape of the Puglia region. Serve them with wilted rocket or spinach, tomato, garlic and chilli, or with a light

Fricelli Pasta 500g

Fricelli Pasta 500g

$ 9.30

Fricelli are long scrolls of pasta, approximately 6cm long. When cooked that are a delicious, toothsome pasta with an almost meaty texture.This is a traditional shape is hand rolled so there maybe

Fusilli al Limone Pasta 500g

Fusilli al Limone Pasta 500g

$ 10.70

La Genuina retain the ancient hand-made spiralled shape for their fusilli pasta. They have also infused the hard durum semolina with lemon, one of the quintessential aromas of the Mediterranean. The

Fusilli al Nero di Seppia 500g

Fusilli al Nero di Seppia 500g

$ 10.00

La Genuina retain the ancient hand-made spiralled shape for their fusilli pasta. They have also infused the hard durum semolina with squid and cuttlefish ink. The resulting pasta has a subtle seafood

Fusilli Grano Saraceno 375g

Fusilli Grano Saraceno 375g

$ 8.45

Fusilli pasta made with a blend of buckwheat and durum wheat flour for a wholesome, earthy flavour and texture.

Il Mulino Sardo Fregola 500g

Il Mulino Sardo Fregola 500g

$ 8.85

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

Il Mulino Sardo Fregolone 500g

Il Mulino Sardo Fregolone 500g

$ 8.85

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

Il Mulino Sardo Gnocchetti 500g

Il Mulino Sardo Gnocchetti 500g

$ 9.30

Gnocchetti Sardi are also known by their local name 'malluredus'. They are small shells of pasta made with semolina which are used in traditional Sardinian dishes.

Lasagne Grano Saraceno 400g

Lasagne Grano Saraceno 400g

$ 9.95

Lasagne sheets made with a blend of buckwheat and durum wheat flour for a wholesome, earthy flavour and texture.

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia
OPEN: Mon - Fri 9.00am - 6.00pm; Sat 9.00am - 5.30pm
Sun 10.00am - 5.00pm (until 23 Dec)

T: 03 9389 7000

ABN: 73 004 756 834