A genuine gluten-free alternative to semolina pasta. This fusilli shape can be used with your favourite pasta sauce.

A genuine gluten-free alternative to semolina pasta. BiAglut Penne can be served with your favourite pasta sauce or pesto.

Cavatelli are short rolls of pasta, approximately 2 cm long. They are a traditional shape of the Puglia region. Serve them with wilted rocket or spinach, tomato, garlic and chilli, or with a light

Fricelli are long scrolls of pasta, approximately 6cm long. When cooked that are a delicious, toothsome pasta with an almost meaty texture.This is a traditional shape is hand rolled so there maybe

La Genuina retain the ancient hand-made spiralled shape for their fusilli pasta. They have also infused the hard durum semolina with squid and cuttlefish ink. The resulting pasta has a subtle seafood

Fusilli pasta made with a blend of buckwheat and durum wheat flour for a wholesome, earthy flavour and texture.

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

Gnocchetti Sardi are also known by their local name 'malluredus'. They are small shells of pasta made with semolina which are used in traditional Sardinian dishes.