Rustichella Anelletti - Pasta Rings 500g
Rustichella Anelletti - Pasta Rings 500g
Small pasta rings which are ideal for soups, minestrone and children's dishes.
Rustichella Fettucine 500g
Rustichella Fettucine 500g
One of the post popular ribbon pasta shapes. Ideal for Bolognese-style meaty ragu and sauces with sausages, mushrooms and truffle. This is also the shape to use with creamy sauces.
Rustichella Gnocchetti Sardi 500g
Rustichella Gnocchetti Sardi 500g
These small open shells of pasta are typical of Sardinia where they are often served with a sausage meat and lots of pecorino cheese.
Rustichella Gluten-Free Gnocchi 500g
Rustichella Gluten-Free Gnocchi 500g
Perfectly fluffy potato gnocchi made with rice flour. Serve with a tomato or cheese based sauce or with just a little butter or extra virgin olive oil.
Rustichella Gnocchi di Patate 500g
Rustichella Gnocchi di Patate 500g
Light fluffy potato gnocchi made with durum wheat semolina.
Rustichella Linguine 500g
Rustichella Linguine 500g
Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.
Rustichella Linguine al Nero di Seppia 500g
Rustichella Linguine al Nero di Seppia 500g
Linguine made with cuttlefish ink for a subtle seafood flavour and beautiful black lustre. Naturally pairs well with all seafood sauces.
Rustichella Lumaconi Giant Shells 500g
Rustichella Lumaconi Giant Shells 500g
Lumaconi translates to big snails and indeed this pasta looks like large snail shells. The can be filled with ricotta and spinach, or meat ragu and oven baked, or cooked and serves as regular pasta
Rustichella Paccheroni 500g
Rustichella Paccheroni 500g
Paccheroni are large ribbed tubes of pasta that originate from Campania. They are often served with rich, hearty sauces. They can also be filled and baked flat or upright. Try with smoked salmon, or
Rustichella Pennette Rigate 500g
Rustichella Pennette Rigate 500g
Pennette are a slightly smaller than regular penne. This shape is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing
Rustichella Pennucce Rigate 500g
Rustichella Pennucce Rigate 500g
Smaller penne-shaped pasta with ribbed surface. Penne are believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. These smaller penne will
Rustichella Rigatoncini 500g
Rustichella Rigatoncini 500g
This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.