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Alessandro Triveri is the current generation of this small family business that was established in Florence in 1958 before moving to the Chieti province in Abruzzo. Triveri use traditional family recipes to produce their range of preserves and specialties that are renowned for their superior quality.

Triveri source the finest and freshest produce available from selected farms that they have known for generations. The preservation of vegetables is carried out using the traditional method of blanching, with no chemicals, colourings, thickeners or preservatives used in production.

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

Mon - Sat 10am - 4.30pm

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834