In 1980, two Pugliese brothers began creating outstanding examples of the regional specialities of their southern homeland. Puma's range of antipasti is a testament to the importance of preserving fresh seasonal produce. This traditional wisdom ensures that the consumer has consistent access to a full range of flavours throughout the year.

Only fresh products from local Pugliese farms are chosen for preservation. Puma staff monitor the growing fields regularly, and they maintain a trustworthy relationship with each and every farmer.