Since 1986, the family-run Naturbosco company (‘natural forests’) has selected, processed and distributed truffles and porcini mushrooms gathered from the forests of regions of Tuscany, Umbria and Piedmont; the exact locations being a closely held secret of the Ceruti family.

Back in there base in Arezzo in Tuscany, the family carefully select only the most aromatic and flavoursome wild and cultivated truffles and porcini mushrooms to be used in their products. The mushrooms are selected, cleaned, sliced and dried without the use of preserving agents or chemicals. Unlike most dried porcini being sold in Australia, they are virtually free of sand, grit and impurities.