Calabrian Tomato Passata - 750ml
Calabrian Tomato Passata - 750ml
A pure, tomato passata with a ripe tomato flavour and no added salt, thickeners or additives. Ready to use for authentically flavoured pasta sauces, soups and stews.
Freschissima Tomato Passata - Organic 690ml
Freschissima Tomato Passata - Organic 690ml
This tomato passata is made from organically grown tomatoes near Lucca in Tuscany. The fragrance of organic, ripe tomatoes is unmistakable and it brings a fresh taste to any dish. It can be used as a
Pasta Sauce - Basil 680g
Pasta Sauce - Basil 680g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Pasta Sauce - Arrabbiata 270g
Pasta Sauce - Arrabbiata 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Pasta Sauce - Arrabbiata 680g
Pasta Sauce - Arrabbiata 680g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Pasta Sauce - Basil 270g
Pasta Sauce - Basil 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Pasta Sauce - Porcini Mushroom 270g
Pasta Sauce - Porcini Mushroom 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Pasta Sauce - Tomato & Olives 270g
Pasta Sauce - Tomato & Olives 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Pasta Sauce - Vegetable 270g
Pasta Sauce - Vegetable 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Pasta Sauce with Basil - Sugo al Basilico 440g
Pasta Sauce with Basil - Sugo al Basilico 440g
Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.
Pasta Sauce with Chilli - Sugo all'Arrabbiata 440g
Pasta Sauce with Chilli - Sugo all'Arrabbiata 440g
Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.
Pasta Sauce with Eggplant - Sugo Mediterraneo 440g
Pasta Sauce with Eggplant - Sugo Mediterraneo 440g
Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.
Pasta Sauce with Olives - Sugo alle Olive 440g
Pasta Sauce with Olives - Sugo alle Olive 440g
Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.
Tomato Passata 530g
Tomato Passata 530g
Sun-ripened tomatoes are washed, cooked, drained and crushed. It's a careful process that retains all the healthy goodness and rich flavour of the tomato, and is the ideal base for pasta sauces and
Whole Peeled Tomatoes in Purée 540g
Whole Peeled Tomatoes in Purée 540g
Tomatoes grown in Puglia and sun-ripened in August, intact and bright red. They are washed and peeled by hand and preserved with the addition of a leaf of fresh basil and tomato purée. This makes
Whole Peeled Tomatoes with Basil - Natural 550g
Whole Peeled Tomatoes with Basil - Natural 550g
Tomatoes grown in Puglia and sun-ripened in August, intact and bright red. They are washed and peeled by hand and preserved in purified water with the addition of a leaf of fresh basil. These