Ferron's Risotto Felice is Vialone Nano IGP rice combined with select vegetables which have been slowly dehydrated at low temperature. This careful process ensures that the vegetables retain their

Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some

Ferron's Risotto Felice is Vialone Nano IGP rice combined with select vegetables which have been slowly dehydrated at low temperature. This careful process ensures that the vegetables retain their

Ferron's signature Risotto "spork", ideally shaped for serving and eating the best risotti!

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Cooking time is normally 14 to 15