Pesto alla Genovese - Basil Pesto 180g
Pesto alla Genovese - Basil Pesto 180g
Basil Genovese 35%, extra virgin olive oil 30%, cashews, cheese, Grana Padano cheese, pecorino cheese, milk whey, garlic, pine nuts, salt. Acidity corrector: citric acid. No preservatives.
Salsa di Noci - Walnut Sauce 180g
Salsa di Noci - Walnut Sauce 180g
Together with Pesto alla Genovese, Salsa di Noci is one of the great classics of Ligurian cuisine. The recipe basically uses only 3 ingredients, 50% walnuts, 35% extra virgin olive oil and Grana
Olive Paste in Extra Virgin Olive Oil 180g
Olive Paste in Extra Virgin Olive Oil 180g
Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.
Pesto Rosso - Sundried Tomato Pesto 180g
Pesto Rosso - Sundried Tomato Pesto 180g
Basil Genovese DOP 25%, extra virgin olive oil 20%, tomato pulp 17%, tomato concentrate 17%, cashew 12%, walnuts, milk whey, Grana Padano cheese, cheese, garlic, salt, pine nuts. Acidity corrector: