Translating to "bread of the lords", this aromatic tea cake is baked with raisins, walnuts, dried figs, cinnamon, candied orange and lemon zest. It is typically served at the end of a meal along with

Authentic hand-made amaretti biscotti made with Italian bitter almonds.

These puff pastry biscuits are made with the finest quality butter and have a similar taste and texture to the French mille-feuille dessert, and are covered with a layer of turbinado sugar

Commonly served with coffee after dinner, this is a sweet, buttery, nutty and crumbly biscuit cake typical of Mantova and Verona.