Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano

Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano

Croccolato is a traditional Sienese sweet made from candied fruits, almonds, and hazelnuts that are set in honey and toffee and covered with dark chocolate. It is rich, sweet and luxurious. A staff