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Rustichella Alphabet Pasta 250g

Rustichella Alphabet Pasta 250g

$ 7.30

Alphabet semolina pasta is made from organic ingredients especially for children. Kids love them served with just a little butter or extra virgin olive oil, but they can be combined with simple

Rustichella Rigatoncini 500g

Rustichella Rigatoncini 500g

$ 7.80

This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.

Rustichella Mezzemaniche 500g

Rustichella Mezzemaniche 500g

$ 7.80

Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and eggplant. It combines very well also with several sauces like

Rustichella Spaghetti 500g

Rustichella Spaghetti 500g

$ 7.80

The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or

Rustichella Spaghetti alla Chitarra 500g

Rustichella Spaghetti alla Chitarra 500g

$ 7.80

This shape is specialty of the Abruzzo region. The 'chitarra' or guitar is a wooden frame with wires running from end to end. Sheets of pasta are laid across the wires and pushed through to make the

Rustichella Linguine 500g

Rustichella Linguine 500g

$ 7.80

Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.

Rustichella Tubetti Rigati - Short Tubes 500g

Rustichella Tubetti Rigati - Short Tubes 500g

$ 7.80

These short pasta tubes are perfect for vegetable and pasta soups like minestrone. They are also an ideal shape for pasta e fagioli.

Rustichella Fusilli 500g

Rustichella Fusilli 500g

$ 7.80

Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.

Rustichella Penne Rigate 500g

Rustichella Penne Rigate 500g

$ 7.80

Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any

Rustichella Spaghettone del Leone 500g

Rustichella Spaghettone del Leone 500g

$ 7.80

These thicker spaghetti strands make a satisfying, meaty cooked pasta. Serve it with sauces such as all'Amatriciana, Cacio e Pepe, or alla Norma and with white cream or butter based sauces.

Rustichella Penne Lisce - Smooth 500g

Rustichella Penne Lisce - Smooth 500g

$ 7.80

Quill-shaped pasta with a smooth surface. Best combined with simple pasta sauces and pesto.

Rustichella Tortiglioni 500g

Rustichella Tortiglioni 500g

$ 7.80

This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.

Rustichella Pappardelle Rigate 500g

Rustichella Pappardelle Rigate 500g

$ 7.80

The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.

Rustichella Pennette Rigate 500g

Rustichella Pennette Rigate 500g

$ 7.80

Pennette are a slightly smaller than regular penne. This shape is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing

Rustichella Bucatini 500g

Rustichella Bucatini 500g

$ 7.80

Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.

Rustichella Pennucce Rigate 500g

Rustichella Pennucce Rigate 500g

$ 7.80

Smaller penne-shaped pasta with ribbed surface. Penne are believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. These smaller penne will

Rustichella Casareccia Pasta 500g

Rustichella Casareccia Pasta 500g

$ 7.80

Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.

Rustichella Fettucine 500g

Rustichella Fettucine 500g

$ 7.80

One of the post popular ribbon pasta shapes. Ideal for Bolognese-style meaty ragu and sauces with sausages, mushrooms and truffle. This is also the shape to use with creamy sauces.

Rustichella Capellini Angel Hair Pasta 500g

Rustichella Capellini Angel Hair Pasta 500g

$ 7.80

Capellini are long fine spaghetti which come from Lombardy. They works best with light simple dishes such as 'aglio, olio, pepperoncino' , butter and Parmesan, or shellfish. They are also delicious

Rustichella Spaghettini 500g

Rustichella Spaghettini 500g

$ 7.80

A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.

Gluten-Free Gemmine 250g

Gluten-Free Gemmine 250g

$ 8.20

Gemmine has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky. Add

Rustichella Trofie - Thin Twists of Pasta 250g

Rustichella Trofie - Thin Twists of Pasta 250g

$ 8.40

A traditional pasta of Liguria, where it is served with classic Genovese pesto which combines basil pesto with boiled potatoes and green beans. This shape will combine with fresh vegetables like

Rustichella Gnocchi di Patate 500g

Rustichella Gnocchi di Patate 500g

$ 8.75

Light fluffy potato gnocchi made with durum wheat semolina.

Pizzoccheri 500g

Pizzoccheri 500g

$ 8.80

**BEST BEFORE 15/5/21** Pizzoccheri is a typical dish of the mountainous Valtellina region of Lombardy. It is a flat, short pasta made from semolina and buckwheat which is cooked with cabbage, potato

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