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Baby Artichokes in Extra Virgin Olive Oil 260g

Baby Artichokes in Extra Virgin Olive Oil 260g

$ 31.00

The most petite, ripe and tender artichokes are harvested and quickly processed to preserve their freshness. Masseria Mirogallo exclusively use the local extra virgin olive oil to preserve their

Sundried Zucchini Pâté 175g

Sundried Zucchini Pâté 175g

$ 15.00

Heirloom varieties of zucchini are harvested by hand, cut into strips and dried in the sun. They are then blended with a combination of extra virgin olive oil, oregano, vinegar and chilli peppers for

Pesto Mediterraneo 180g

Pesto Mediterraneo 180g

$ 15.00

A delicious and wholesome mixture of pristine sundried tomatoes, fresh basil and extra virgin olive oil.

Caper Leaves in Brine 250g

Caper Leaves in Brine 250g

$ 20.90
$ 1.90

Caper leaves (foglie di capperi) are thin and firm, with a delicate caper taste. Preserved in a delicate brine with Sicilian sea salt, they are ready to use after a quick rinse, or longer soak in

Salted Capers from Salina Large Diameter 500g

Salted Capers from Salina Large Diameter 500g

$ 26.50
$ 2.41

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Chilli Peppers Julienne 180g

Chilli Peppers Julienne 180g

$ 15.40

Sun-ripened mild chilli peppers are finely chopped, blended with parsley and fennel seed, then preserved in extra virgin olive oil and a splash of wine vinegar. Use this lively mixture to add a kick

Artichoke Pesto 175g

Artichoke Pesto 175g

$ 15.40

A blend of freshly harvested artichokes, extra virgin olive oil and wine vinegar. A perfect accompaniment to pasta or spread for bruschetta.

Spicy Stuffed Chilli Peppers 185g

Spicy Stuffed Chilli Peppers 185g

$ 19.00

These spicy cherry peppers (Ciraselli Spiritosi) are stuffed with a mix of cardoncelli mushrooms, capers and parsley, then preserved in extra virgin olive oil and a splash of wine vinegar.

Stuffed Peppers with Zucchini and Capers 250g

Stuffed Peppers with Zucchini and Capers 250g

$ 23.50

Sweet and plump peppers are hollowed out and filled with slices of sun-ripened zucchini and fragrant capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels

Zucchini Involtini with Sundried Tomatoes 275g

Zucchini Involtini with Sundried Tomatoes 275g

$ 23.50

Rolled slices of silky and flavoursome zucchini are filled with local Lucani tomatoes, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested

Eggplant Involtini with Capers & Peppers 260g

Eggplant Involtini with Capers & Peppers 260g

$ 23.50

Rolled slices of silky eggplant are filled with local Lucani peppers and capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested and

Spicy Cherry Peppers in Olive Oil 260g

Spicy Cherry Peppers in Olive Oil 260g

$ 17.90

These CIRASELLI SPIRITOSI hot cherry peppers are picked at the peak of ripeness. Sweet and slightly piquant, these Ciraselli Spiritosi peppers are great sliced and added to meats, served with

Stuffed Artichokes in Extra Virgin Olive Oil 280g

Stuffed Artichokes in Extra Virgin Olive Oil 280g

$ 24.20

Young, ripe and tender artichokes are harvested and quickly processed to preserve their freshness, then stuffed with sweet and intense sundried tomatoes. Masseria Mirogallo exclusively use the local

Salted Cucunci - Caper Berries 250g

Salted Cucunci - Caper Berries 250g

$ 22.00
$ 2.00

Caper berries are the fruit of the caper bushes from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Salted Capers from Salina 500g

Salted Capers from Salina 500g

$ 43.50
$ 3.95

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Salted Capers from Salina 250g

Salted Capers from Salina 250g

$ 23.50
$ 2.14

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Peperoni Cruschi - Fried Dried Peppers 30g

Peperoni Cruschi - Fried Dried Peppers 30g

$ 14.90

Fried dried peppers snack. Peperoni Senise IGP -- A specialty of the Basilicata region: Sweet, mild peppers are strung on wreaths, dried in the sun, then fried in extra virgin olive oil and seasoned

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP HOURS
IN-STORE SHOPPING TEMPORARILY UNAVAILABLE

Please order online for CLICK & COLLECT, or DELIVERY
Click & Collect Order Pick Up Hours: Mon-Sat 10am - 3pm

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834