Pieces of dried fig and walnuts are added to a classic mix of candied melon, honey and spices.

This version 'delle Dame' is similar to the traditional Margherita, but with chocolate added to the basic ingredients, before being encased in a dark chocolate glaze.

Croccolato is a traditional Sienese sweet made from candied fruits, almonds, and hazelnuts that are set in honey and toffee and covered with dark chocolate. It is rich, sweet and luxurious. A staff

Pieces of dried fig and walnuts are added to a classix mix of candied melon, honey and spices.

This version 'delle Dame' is similar to the traditional Margherita, but with chocolate added to the basic ingredients, before being encased in a dark chocolate glaze.

A combination of candied orange and melon with honey, almonds, spices and crumbled wafer encased in a layer of bitter cocoa.

A combination of candied orange and melon with honey, almonds, spices and crumbled wafer encased in a layer of bitter cocoa.

The Margherita is the classic Panforte of Siena and is the best known type of panforte. It is a sublime combination of almonds, honey, candied fruits and spices.

The Margherita is the classic Panforte of Siena and is the best known type of panforte. It is a sublime combination of almonds, honey, candied fruits and spices.