Whole pink, fleshy and flavoursome anchovies in sunflower oil.

Caper leaves (foglie di capperi) are thin and firm, with a delicate caper taste. Preserved in a delicate brine with Sicilian sea salt, they are ready to use after a quick rinse, or longer soak in

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

2012 Malvasia delle Lipari DOC 500ml

Sicilian anchovies ground to a paste and available in a tube. A convenient way to add the flavour anchovies into any dish with no mess or waste.

This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which

Caper berries are the fruit of the caper bushes from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.