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Rustichella Laganelle with Saffron 250g

Rustichella Laganelle with Saffron 250g

$ 19.00

These nests of superfine egg and semolina laganelle have been infused with premium grade saffron. When cooked this pasta has a accentuated saffron aroma and flavour, and a brilliant yellow colour.

Rustichella Tortiglioni 500g

Rustichella Tortiglioni 500g

$ 9.50

This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.

Rustichella Ruote di Carro 500g

Rustichella Ruote di Carro 500g

$ 11.50

Not short on whimsy or on flavour, serve Ruote di Carro with your favourite tomato-based sauce like basil or olive. These wagon wheels are also perfect for summertime cold pasta salads with fresh

Rustichella Rigatoncini 500g

Rustichella Rigatoncini 500g

$ 9.50

This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.

Rustichella Stuzzicarelli with Porcini 250g

Rustichella Stuzzicarelli with Porcini 250g

$ 16.80

These nests of superfine egg and semolina laganelle have been infused with real porcini mushroom. When cooked this pasta has a accentuated mushroom aroma and flavour, and an earthy colour. This

Rustichella Garganelli Egg Pasta 250g

Rustichella Garganelli Egg Pasta 250g

$ 10.60

Garganelli is one of the most typical pastas of Emilia-Romagna. When made by hand, this pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled

Pasta Sauce - Arrabbiata 270g

Pasta Sauce - Arrabbiata 270g

$ 7.80

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Rustichella Linguine al Nero di Seppia 500g

Rustichella Linguine al Nero di Seppia 500g

$ 11.60

Linguine made with cuttlefish ink for a subtle seafood flavour and beautiful black lustre. Naturally pairs well with all seafood sauces.

Rustichella Casareccia Pasta 500g

Rustichella Casareccia Pasta 500g

$ 9.50

Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.

Rustichella Laganelle with Lemon 250g

Rustichella Laganelle with Lemon 250g

$ 16.80

These nests of superfine egg and semolina tagliatelle have been infused with the zest of Italian lemons. When cooked this pasta has a fresh lifting lemon aroma, subtle lemon flavour, and brilliant

Rustichella Anelletti - Pasta Rings 500g

Rustichella Anelletti - Pasta Rings 500g

$ 11.50

Small pasta rings which are ideal for soups, minestrone and children's dishes.

Rustichella Torchietti 500g

Rustichella Torchietti 500g

$ 11.50

Torchietti are a curl-shaped pasta which resembles a hydraulic press or a lighted torch. The swirling crevasse is ideal to capture rich sauces like gorgonzola, porcini ragu, or puttanesca.

Rustichella Capellini Angel Hair Pasta 500g

Rustichella Capellini Angel Hair Pasta 500g

$ 9.50

Capellini are long fine spaghetti which come from Lombardy. They works best with light simple dishes such as 'aglio, olio, pepperoncino' , butter and Parmesan, or shellfish. They are also delicious

Rustichella Spaghetti 500g

Rustichella Spaghetti 500g

$ 9.50

The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or

Rustichella Spaghettini 500g

Rustichella Spaghettini 500g

$ 7.80

A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.

Pasta Sauce - Arrabbiata 680g

Pasta Sauce - Arrabbiata 680g

$ 13.60

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Rustichella Lumaconi Giant Shells 500g

Rustichella Lumaconi Giant Shells 500g

$ 13.50

Lumaconi translates to big snails and indeed this pasta looks like large snail shells. The can be filled with ricotta and spinach, or meat ragu and oven baked, or cooked and serves as regular pasta

Rustichella Tagliatelle Egg Pasta 250g

Rustichella Tagliatelle Egg Pasta 250g

$ 11.60

From the Italian word tagliare, meaning "to cut," as tagliatelle are traditionally hand-made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is

Rustichella Alphabet Pasta 250g

Rustichella Alphabet Pasta 250g

$ 8.50

Alphabet semolina pasta is made from organic ingredients especially for children. Kids love them served with just a little butter or extra virgin olive oil, but they can be combined with simple

Rustichella Fettucine 500g

Rustichella Fettucine 500g

$ 9.50

One of the post popular ribbon pasta shapes. Ideal for Bolognese-style meaty ragu and sauces with sausages, mushrooms and truffle. This is also the shape to use with creamy sauces.

Rustichella Riccioli Egg Pasta 250g

Rustichella Riccioli Egg Pasta 250g

$ 10.60

Riccioli is "curled" wavy pasta that is also known as campanelle or gigli, depending on the region. The undulating surface of these porous egg ribbons collects all the delicious sauce on the inside.

Rustichella Orzo - Grain-shaped pasta 500g

Rustichella Orzo - Grain-shaped pasta 500g

$ 9.50

Orzo translates as barley as this pasta resembles grains of barley. It is used all over Italy often added to soups and broths. And as with grains, it can be used in salads.

Rustichella Spaghetti alla Chitarra 500g

Rustichella Spaghetti alla Chitarra 500g

$ 9.50

This shape is specialty of the Abruzzo region. The 'chitarra' or guitar is a wooden frame with wires running from end to end. Sheets of pasta are laid across the wires and pushed through to make the

Rustichella Fusilli 500g

Rustichella Fusilli 500g

$ 9.50

Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.

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