Rustichella Spaghettini 500g
Rustichella Spaghettini 500g
A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.
Rustichella Pappardelle Rigate 500g
Rustichella Pappardelle Rigate 500g
The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.
Rustichella Capellini Angel Hair Pasta 500g
Rustichella Capellini Angel Hair Pasta 500g
Capellini are long fine spaghetti which come from Lombardy. They works best with light simple dishes such as 'aglio, olio, pepperoncino' , butter and Parmesan, or shellfish. They are also delicious
Rustichella Spaghetti 'La Mischia' 500g
Rustichella Spaghetti 'La Mischia' 500g
La Mischia is a semi-wholegrain pasta obtained from a blend of ancient durum wheat varieties. The pasta offers a wholesome and textural experience, and is presented in a beautiful hand-wrapped
Rustichella Mezzemaniche 500g
Rustichella Mezzemaniche 500g
Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and eggplant. It combines very well also with several sauces like
Rustichella Farfalloni (Large Bows) Pasta 500g
Rustichella Farfalloni (Large Bows) Pasta 500g
Farfalloni translates to large butterflies and is a typical shape from Campania. Use this shape with simple tomato-based sughi. They are also popular used in cold summer salads with tuna, olives and
Rustichella Penne Lisce - Smooth 500g
Rustichella Penne Lisce - Smooth 500g
Quill-shaped pasta with a smooth surface. Best combined with simple pasta sauces and pesto.
Rustichella Stuzzicarelli with Porcini 250g
Rustichella Stuzzicarelli with Porcini 250g
These nests of superfine egg and semolina laganelle have been infused with real porcini mushroom. When cooked this pasta has a accentuated mushroom aroma and flavour, and an earthy colour. This
Rustichella Tortiglioni 500g
Rustichella Tortiglioni 500g
This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.
Rustichella Taccozzette 500g
Rustichella Taccozzette 500g
This diamond-shaped pasta is also referred to as 'sagne' in the mountainous parts of Abruzzo, Molise and Lazio; and it resembles 'maltagliati' rough-square/rhombus cut pasta shapes from northern
Rustichella Pici - Tuscan Style Pasta 250g
Rustichella Pici - Tuscan Style Pasta 250g
Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany. Typical sauces that accompany Pici are: l'aglione, a tomato-based sauce that is combined with a particular
Rustichella Penne Rigate 500g
Rustichella Penne Rigate 500g
Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any
Rustichella Fusilli 500g
Rustichella Fusilli 500g
Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.
Rustichella Casareccia Pasta 500g
Rustichella Casareccia Pasta 500g
Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.
Rustichella Bucatini 500g
Rustichella Bucatini 500g
Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.
Rustichella Spaghettone del Leone 500g
Rustichella Spaghettone del Leone 500g
These thicker spaghetti strands make a satisfying, meaty cooked pasta. Serve it with sauces such as all'Amatriciana, Cacio e Pepe, or alla Norma and with white cream or butter based sauces.
Rustichella Pasta al Ceppo 500g
Rustichella Pasta al Ceppo 500g
Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in
Rustichella Fusilli col Buco 500g
Rustichella Fusilli col Buco 500g
It's thought this pasta shape was originally made by Neapolitan housewives by wrapping fresh bucatino pasta around a knitting needle. These long strands of curly pasta with a hollow centre plate up
Pasta Sauce - Porcini Mushroom 270g
Pasta Sauce - Porcini Mushroom 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Pasta Sauce - Tomato & Olives 270g
Pasta Sauce - Tomato & Olives 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Pasta Sauce - Vegetable 270g
Pasta Sauce - Vegetable 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Pasta Sauce - Arrabbiata 680g
Pasta Sauce - Arrabbiata 680g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Pasta Sauce - Arrabbiata 270g
Pasta Sauce - Arrabbiata 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Pasta Sauce - Basil 680g
Pasta Sauce - Basil 680g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.