Rustichella Alphabet Pasta 250g
Rustichella Alphabet Pasta 250g
Alphabet semolina pasta is made from organic ingredients especially for children. Kids love them served with just a little butter or extra virgin olive oil, but they can be combined with simple
Rustichella Anelletti - Pasta Rings 500g
Rustichella Anelletti - Pasta Rings 500g
Small pasta rings which are ideal for soups, minestrone and children's dishes.
Rustichella Riccioli Egg Pasta 250g
Rustichella Riccioli Egg Pasta 250g
Riccioli is "curled" wavy pasta that is also known as campanelle or gigli, depending on the region. The undulating surface of these porous egg ribbons collects all the delicious sauce on the inside.
Rustichella Spaghetti alla Chitarra 500g
Rustichella Spaghetti alla Chitarra 500g
This shape is specialty of the Abruzzo region. The 'chitarra' or guitar is a wooden frame with wires running from end to end. Sheets of pasta are laid across the wires and pushed through to make the
Rustichella Orzo - Grain-shaped pasta 500g
Rustichella Orzo - Grain-shaped pasta 500g
Orzo translates as barley as this pasta resembles grains of barley. It is used all over Italy often added to soups and broths. And as with grains, it can be used in salads.
Rustichella Spaghettini 500g
Rustichella Spaghettini 500g
A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.
Pasta Sauce - Vegetable 270g
Pasta Sauce - Vegetable 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Rustichella Lumaconi Giant Shells 500g
Rustichella Lumaconi Giant Shells 500g
Lumaconi translates to big snails and indeed this pasta looks like large snail shells. The can be filled with ricotta and spinach, or meat ragu and oven baked, or cooked and serves as regular pasta
Rustichella Mezzemaniche 500g
Rustichella Mezzemaniche 500g
Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and eggplant. It combines very well also with several sauces like
Rustichella Organic Farro Penne Rigate 500g
Rustichella Organic Farro Penne Rigate 500g
Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based
Rustichella Fettucine 500g
Rustichella Fettucine 500g
One of the post popular ribbon pasta shapes. Ideal for Bolognese-style meaty ragu and sauces with sausages, mushrooms and truffle. This is also the shape to use with creamy sauces.
Rustichella Pappardelle Rigate 500g
Rustichella Pappardelle Rigate 500g
The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.
Rustichella Trofie - Thin Twists of Pasta 250g
Rustichella Trofie - Thin Twists of Pasta 250g
A traditional pasta of Liguria, where it is served with classic Genovese pesto which combines basil pesto with boiled potatoes and green beans. This shape will combine with fresh vegetables like
Rustichella Spaghettone del Leone 500g
Rustichella Spaghettone del Leone 500g
These thicker spaghetti strands make a satisfying, meaty cooked pasta. Serve it with sauces such as all'Amatriciana, Cacio e Pepe, or alla Norma and with white cream or butter based sauces.
Rustichella Fusilli 500g
Rustichella Fusilli 500g
Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.
Pasta Sauce - Tomato & Olives 270g
Pasta Sauce - Tomato & Olives 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Rustichella Paccheroni 500g
Rustichella Paccheroni 500g
Paccheroni are large ribbed tubes of pasta that originate from Campania. They are often served with rich, hearty sauces. They can also be filled and baked flat or upright. Try with smoked salmon, or
Rustichella Pappardelle Egg Pasta 250g
Rustichella Pappardelle Egg Pasta 250g
These wide, classic noodles show off this pasta's silky quality. Pappardelle goes well with slowly cooked, meaty or vegetable-laden sauces. Rustichella's egg pastas are full-flavoured and luscious in
Rustichella Farfalloni (Large Bows) Pasta 500g
Rustichella Farfalloni (Large Bows) Pasta 500g
Farfalloni translates to large butterflies and is a typical shape from Campania. Use this shape with simple tomato-based sughi. They are also popular used in cold summer salads with tuna, olives and
Rustichella Gnocchetti Sardi 500g
Rustichella Gnocchetti Sardi 500g
These small open shells of pasta are typical of Sardinia where they are often served with a sausage meat and lots of pecorino cheese.
Rustichella Fusilloni Giganti 500g
Rustichella Fusilloni Giganti 500g
Make a big impression with Rustichella's giant fusilli. These hefty pasta twirls are made for outsized condiments like a pairing of grilled prawns and crispy bacon.
Rustichella Tubetti Rigati - Short Tubes 500g
Rustichella Tubetti Rigati - Short Tubes 500g
These short pasta tubes are perfect for vegetable and pasta soups like minestrone. They are also an ideal shape for pasta e fagioli.
Rustichella Penne Rigate 500g
Rustichella Penne Rigate 500g
Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any
Pasta Sauce - Porcini Mushroom 270g
Pasta Sauce - Porcini Mushroom 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.