Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.

Premium quality quartered artichokes preserved in Olive Oil.

Part of the "Le Eccellenze" range of premium quality Pugliese preserved vegetables. Small whole artichoke hearts preserved with mint and olive oil.

Large green premium-quality whole olives from Puglia preserved in brine.

Eggplants are harvested when they are firm to the touch, taste sweet and with small quantities of seeds. They are hand-peeled, sliced in thin fillets, soaked in water, vinegar and salt, grilled, then

Sun-ripened tomatoes are washed, cooked, drained and crushed. It's a careful process that retains all the healthy goodness and rich flavour of the tomato, and is the ideal base for pasta sauces and

Tomatoes grown in Puglia and sun-ripened in August, intact and bright red. They are washed and peeled by hand and preserved in purified water with the addition of a leaf of fresh basil. These