Rustichella Penne Lisce - Smooth 500g
Rustichella Penne Lisce - Smooth 500g
Quill-shaped pasta with a smooth surface. Best combined with simple pasta sauces and pesto.
Rustichella Pici - Tuscan Style Pasta 250g
Rustichella Pici - Tuscan Style Pasta 250g
Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany. Typical sauces that accompany Pici are: l'aglione, a tomato-based sauce that is combined with a particular
Rustichella Pasta al Ceppo 500g
Rustichella Pasta al Ceppo 500g
Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in
Rustichella Pennucce Rigate 500g
Rustichella Pennucce Rigate 500g
Smaller penne-shaped pasta with ribbed surface. Penne are believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. These smaller penne will
Pasta Sauce - Basil 680g
Pasta Sauce - Basil 680g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Moretti Taragna Lampo Polenta 500g
Moretti Taragna Lampo Polenta 500g
Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8 minutes.
Rustichella Bucatini 500g
Rustichella Bucatini 500g
Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.
Rustichella Gnocchi di Patate 500g
Rustichella Gnocchi di Patate 500g
Light fluffy potato gnocchi made with durum wheat semolina.
Rustichella Laganelle with Saffron 250g
Rustichella Laganelle with Saffron 250g
These nests of superfine egg and semolina laganelle have been infused with premium grade saffron. When cooked this pasta has a accentuated saffron aroma and flavour, and a brilliant yellow colour.
Ready to Serve Polenta 500g
Ready to Serve Polenta 500g
Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.
Rustichella Ruote di Carro 500g
Rustichella Ruote di Carro 500g
Not short on whimsy or on flavour, serve Ruote di Carro with your favourite tomato-based sauce like basil or olive. These wagon wheels are also perfect for summertime cold pasta salads with fresh
Rustichella Taccozzette 500g
Rustichella Taccozzette 500g
This diamond-shaped pasta is also referred to as 'sagne' in the mountainous parts of Abruzzo, Molise and Lazio; and it resembles 'maltagliati' rough-square/rhombus cut pasta shapes from northern
Rustichella Stuzzicarelli with Porcini 250g
Rustichella Stuzzicarelli with Porcini 250g
These nests of superfine egg and semolina laganelle have been infused with real porcini mushroom. When cooked this pasta has a accentuated mushroom aroma and flavour, and an earthy colour. This
Rustichella Rigatoncini 500g
Rustichella Rigatoncini 500g
This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.
Pasta Sauce - Arrabbiata 270g
Pasta Sauce - Arrabbiata 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Moretti Durum Wheat Semola 500g
Moretti Durum Wheat Semola 500g
This is durum wheat semola is used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g
Rustichella Casareccia Pasta 500g
Rustichella Casareccia Pasta 500g
Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.
Rustichella Linguine 500g
Rustichella Linguine 500g
Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.
Rustichella Laganelle with Lemon 250g
Rustichella Laganelle with Lemon 250g
These nests of superfine egg and semolina tagliatelle have been infused with the zest of Italian lemons. When cooked this pasta has a fresh lifting lemon aroma, subtle lemon flavour, and brilliant
Moretti Tipo '00' Flour 1kg
Moretti Tipo '00' Flour 1kg
A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is aged. Moretti’s flour is
Rustichella Torchietti 500g
Rustichella Torchietti 500g
Torchietti are a curl-shaped pasta which resembles a hydraulic press or a lighted torch. The swirling crevasse is ideal to capture rich sauces like gorgonzola, porcini ragu, or puttanesca.
Rustichella Tortiglioni 500g
Rustichella Tortiglioni 500g
This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.
Rustichella Capellini Angel Hair Pasta 500g
Rustichella Capellini Angel Hair Pasta 500g
Capellini are long fine spaghetti which come from Lombardy. They works best with light simple dishes such as 'aglio, olio, pepperoncino' , butter and Parmesan, or shellfish. They are also delicious
Rustichella Spaghetti 500g
Rustichella Spaghetti 500g
The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or