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Rustichella Penne Lisce - Smooth 500g

Rustichella Penne Lisce - Smooth 500g

$ 9.50

Quill-shaped pasta with a smooth surface. Best combined with simple pasta sauces and pesto.

Rustichella Pici - Tuscan Style Pasta 250g

Rustichella Pici - Tuscan Style Pasta 250g

$ 14.60

Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany. Typical sauces that accompany Pici are: l'aglione, a tomato-based sauce that is combined with a particular

Rustichella Pasta al Ceppo 500g

Rustichella Pasta al Ceppo 500g

$ 12.90

Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in

Rustichella Pennucce Rigate 500g

Rustichella Pennucce Rigate 500g

$ 9.50

Smaller penne-shaped pasta with ribbed surface. Penne are believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. These smaller penne will

Pasta Sauce - Basil 680g

Pasta Sauce - Basil 680g

$ 13.60

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Moretti Taragna Lampo Polenta 500g

Moretti Taragna Lampo Polenta 500g

$ 5.90

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8 minutes.

Rustichella Bucatini 500g

Rustichella Bucatini 500g

$ 9.50

Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.

Rustichella Gnocchi di Patate 500g

Rustichella Gnocchi di Patate 500g

$ 8.95

Light fluffy potato gnocchi made with durum wheat semolina.

Rustichella Laganelle with Saffron 250g

Rustichella Laganelle with Saffron 250g

$ 19.00

These nests of superfine egg and semolina laganelle have been infused with premium grade saffron. When cooked this pasta has a accentuated saffron aroma and flavour, and a brilliant yellow colour.

Ready to Serve Polenta 500g

Ready to Serve Polenta 500g

$ 3.60

Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.

Rustichella Ruote di Carro 500g

Rustichella Ruote di Carro 500g

$ 11.50

Not short on whimsy or on flavour, serve Ruote di Carro with your favourite tomato-based sauce like basil or olive. These wagon wheels are also perfect for summertime cold pasta salads with fresh

Rustichella Taccozzette 500g

Rustichella Taccozzette 500g

$ 12.50

This diamond-shaped pasta is also referred to as 'sagne' in the mountainous parts of Abruzzo, Molise and Lazio; and it resembles 'maltagliati' rough-square/rhombus cut pasta shapes from northern

Rustichella Stuzzicarelli with Porcini 250g

Rustichella Stuzzicarelli with Porcini 250g

$ 16.80

These nests of superfine egg and semolina laganelle have been infused with real porcini mushroom. When cooked this pasta has a accentuated mushroom aroma and flavour, and an earthy colour. This

Rustichella Rigatoncini 500g

Rustichella Rigatoncini 500g

$ 9.50

This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.

Pasta Sauce - Arrabbiata 270g

Pasta Sauce - Arrabbiata 270g

$ 7.80

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Moretti Durum Wheat Semola 500g

Moretti Durum Wheat Semola 500g

$ 5.40

This is durum wheat semola is used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g

Rustichella Casareccia Pasta 500g

Rustichella Casareccia Pasta 500g

$ 9.50

Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.

Rustichella Linguine 500g

Rustichella Linguine 500g

$ 9.50

Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.

Rustichella Laganelle with Lemon 250g

Rustichella Laganelle with Lemon 250g

$ 16.80

These nests of superfine egg and semolina tagliatelle have been infused with the zest of Italian lemons. When cooked this pasta has a fresh lifting lemon aroma, subtle lemon flavour, and brilliant

Moretti Tipo '00' Flour 1kg

Moretti Tipo '00' Flour 1kg

$ 5.20

A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is aged. Moretti’s flour is

Rustichella Torchietti 500g

Rustichella Torchietti 500g

$ 11.50

Torchietti are a curl-shaped pasta which resembles a hydraulic press or a lighted torch. The swirling crevasse is ideal to capture rich sauces like gorgonzola, porcini ragu, or puttanesca.

Rustichella Tortiglioni 500g

Rustichella Tortiglioni 500g

$ 9.50

This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.

Rustichella Capellini Angel Hair Pasta 500g

Rustichella Capellini Angel Hair Pasta 500g

$ 9.50

Capellini are long fine spaghetti which come from Lombardy. They works best with light simple dishes such as 'aglio, olio, pepperoncino' , butter and Parmesan, or shellfish. They are also delicious

Rustichella Spaghetti 500g

Rustichella Spaghetti 500g

$ 9.50

The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

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