Moretti Buckwheat & Corn Polenta 500g
Moretti Buckwheat & Corn Polenta 500g
Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min
Moretti Durum Wheat Semola 500g
Moretti Durum Wheat Semola 500g
This is durum wheat semola used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g
Moretti Polenta Bramata 500g
Moretti Polenta Bramata 500g
Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely
Moretti Quick Polenta 'Lampo' 500g
Moretti Quick Polenta 'Lampo' 500g
Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has
Moretti Semola Rimacinata 5kg
Moretti Semola Rimacinata 5kg
Semola is coarse flour made with durum wheat. Semola Rimacinata is finer than normal Semola and is also known as "Semolina". It is recommended for pasta and bread-making.
Moretti Taragna Lampo Polenta 500g
Moretti Taragna Lampo Polenta 500g
Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8
Moretti Tipo '00' Flour 1kg
Moretti Tipo '00' Flour 1kg
A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is aged. Moretti’s flour is
Moretti White Corn Polenta 500g
Moretti White Corn Polenta 500g
White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. Cooking time 30-50 mins.
Ready to Serve Polenta 500g
Ready to Serve Polenta 500g
Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.