Rustichella Pennucce Rigate 500g
Rustichella Pennucce Rigate 500g
Smaller penne-shaped pasta with ribbed surface. Penne are believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. These smaller penne will
Rustichella Pasta al Ceppo 500g
Rustichella Pasta al Ceppo 500g
Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in
Pasta Sauce - Basil 680g
Pasta Sauce - Basil 680g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Rustichella Bucatini 500g
Rustichella Bucatini 500g
Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.
Rustichella Gnocchi di Patate 500g
Rustichella Gnocchi di Patate 500g
Light fluffy potato gnocchi made with durum wheat semolina.
Rustichella Laganelle with Saffron 250g
Rustichella Laganelle with Saffron 250g
These nests of superfine egg and semolina laganelle have been infused with premium grade saffron. When cooked this pasta has a accentuated saffron aroma and flavour, and a brilliant yellow colour.
Rustichella Ruote di Carro 500g
Rustichella Ruote di Carro 500g
Not short on whimsy or on flavour, serve Ruote di Carro with your favourite tomato-based sauce like basil or olive. These wagon wheels are also perfect for summertime cold pasta salads with fresh
Rustichella Taccozzette 500g
Rustichella Taccozzette 500g
This diamond-shaped pasta is also referred to as 'sagne' in the mountainous parts of Abruzzo, Molise and Lazio; and it resembles 'maltagliati' rough-square/rhombus cut pasta shapes from northern
Rustichella Rigatoncini 500g
Rustichella Rigatoncini 500g
This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.
Rustichella Stuzzicarelli with Porcini 250g
Rustichella Stuzzicarelli with Porcini 250g
These nests of superfine egg and semolina laganelle have been infused with real porcini mushroom. When cooked this pasta has a accentuated mushroom aroma and flavour, and an earthy colour. This
Pasta Sauce - Arrabbiata 270g
Pasta Sauce - Arrabbiata 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Rustichella Casareccia Pasta 500g
Rustichella Casareccia Pasta 500g
Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.
Rustichella Linguine 500g
Rustichella Linguine 500g
Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.
Rustichella Laganelle with Lemon 250g
Rustichella Laganelle with Lemon 250g
These nests of superfine egg and semolina tagliatelle have been infused with the zest of Italian lemons. When cooked this pasta has a fresh lifting lemon aroma, subtle lemon flavour, and brilliant
Rustichella Torchietti 500g
Rustichella Torchietti 500g
Torchietti are a curl-shaped pasta which resembles a hydraulic press or a lighted torch. The swirling crevasse is ideal to capture rich sauces like gorgonzola, porcini ragu, or puttanesca.
Rustichella Tortiglioni 500g
Rustichella Tortiglioni 500g
This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.
Rustichella Spaghetti 500g
Rustichella Spaghetti 500g
The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or
Rustichella Capellini Angel Hair Pasta 500g
Rustichella Capellini Angel Hair Pasta 500g
Capellini are long fine spaghetti which come from Lombardy. They works best with light simple dishes such as 'aglio, olio, pepperoncino' , butter and Parmesan, or shellfish. They are also delicious
Pasta Sauce - Arrabbiata 680g
Pasta Sauce - Arrabbiata 680g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Rustichella Garganelli Egg Pasta 250g
Rustichella Garganelli Egg Pasta 250g
Garganelli is one of the most typical pastas of Emilia-Romagna. When made by hand, this pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled
Rustichella Tagliatelle Egg Pasta 250g
Rustichella Tagliatelle Egg Pasta 250g
From the Italian word tagliare, meaning "to cut," as tagliatelle are traditionally hand-made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is
Rustichella Linguine al Nero di Seppia 500g
Rustichella Linguine al Nero di Seppia 500g
Linguine made with cuttlefish ink for a subtle seafood flavour and beautiful black lustre. Naturally pairs well with all seafood sauces.
Rustichella Alphabet Pasta 250g
Rustichella Alphabet Pasta 250g
Alphabet semolina pasta is made from organic ingredients especially for children. Kids love them served with just a little butter or extra virgin olive oil, but they can be combined with simple
Rustichella Riccioli Egg Pasta 250g
Rustichella Riccioli Egg Pasta 250g
Riccioli is "curled" wavy pasta that is also known as campanelle or gigli, depending on the region. The undulating surface of these porous egg ribbons collects all the delicious sauce on the inside.