Traditional Italian cantuccini made with whole, skinned Mediterranean almonds, Sicilian pistachios, “A” class egg yolk and millefiori honey from Tuscany's Montalbano hills.

This version 'delle Dame' is similar to the traditional Margherita, but with chocolate added to the basic ingredients, before being encased in a dark chocolate glaze.

A combination of candied orange and melon with honey, almonds, spices and crumbled wafer encased in a layer of bitter cocoa.

This version 'delle Dame' is similar to the traditional Margherita, but with chocolate added to the basic ingredients, before being encased in a dark chocolate glaze.

The Margherita is the classic Panforte of Siena and is the best known type of panforte. It is a sublime combination of almonds, honey, candied fruits and spices.

Cavallucci are biscuits made with millefiori honey, candied fruits, nuts, aniseed and coriander seed.

Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano

Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano

Pieces of dried fig and walnuts are added to a classix mix of candied melon, honey and spices.