Traditional Italian cantuccini made with whole, skinned Mediterranean almonds, Sicilian pistachios, “A” class egg yolk and millefiori honey from Tuscany's Montalbano hills.

Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano

2016 Toscana IGT 750ml

2011 Vin Santo del Chianti Classico DOC 750ml

2016 Brunello di Montalcino DOCG 750ml

2013 Brunello di Montalcino DOCG 750ml