Traditional Tuscan biscuits made with almond flour and egg whites. A light and crumbly biscuit perfect to have with coffee or tea.

Traditional Italian cantuccini made with whole, skinned Mediterranean almonds, Sicilian pistachios, “A” class egg yolk and millefiori honey from Tuscany's Montalbano hills.

Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano