Ghiott's panforte recipe uses only natural ingredients: toasted almond, candied lime and melon, and an exclusive mixture of spices. This panforte is soft, richly flavoured and luxurious in texture.

Ghiottini are Enzo Salaorni’s version of the traditional Italian cantuccini. They are made with whole, skinned Mediterranean almonds, “A” class egg yolk and millefiori honey from Tuscany's Montalbano