OUT OF STOCK. Perfectly moist and fluffy panettone with pistachio cream filling, coated in white chocolate and pistachio grains. Wrapped in shimmering gold wrap with green bow.

These parchment-wrapped bonbons are filled with bite-size pieces of almond nougat in 5 assorted flavours: vanilla, chocolate, lemon, citron and orange, that have been covered in milk or white

OUT OF STOCK. Traditional Tuscan biscuits with pistachios and white chocolate drops, presented in a rustic natural jute bag

OUT OF STOCK. These 500g chocolate-chip panettone come in an assortment fruit combinations: Pear, Fig, Cherry and Orange. They are presented in classic Flamigni wax-sealed gift bags.

OUT OF STOCK. These 500g chocolate-chip panettone come in an assortment fruit combinations: Pear, Fig, Cherry and Orange. They are presented in classic Flamigni wax-sealed gift bags.

Catch a shooting star with these comet-shaped almond shortbread-biscuits

OUT OF STOCK A Milano-style panettone with traditional flavours and top glazing presented in a festive gift bag.

OUT OF STOCK A chocolate-lovers panettone with extra dark chocolate drops and chocolate pastry cream, coated in a dark chocolate glaze and chocolate flakes. Presented in a shimmering silver wrapping

Traditional tall Milanese panettone with raisins and candied citrus zest (no glaze). Presented in a sealed wax bag based on Flamigni's original historic packaging

OUT OF STOCK Mini Milano-style panettone with raisins and candied citrus zest and no glaze. Presented in waxed gift bags based on the original Flamigni panettone packaging.

Pandoro is made from a leavened dough that is rich egg and butter to make a light, fluffy, deep-yellow sponge cake. A sachet of vanilla icing sugar is included to sprinkle over the pandoro to

Pandoro is made from a leavened dough that is rich egg and butter to make a light, fluffy, deep-yellow sponge cake. A sachet of vanilla icing sugar is included to sprinkle over the pandoro to

OUT OF STOCK Pandoro is made from a leavened dough that is rich egg and butter to make a light, fluffy, deep-yellow sponge cake. This version also has chocolate chips throughout. A sachet of vanilla

OUT OF STOCK This panettone is made with Mandarino Tardivo di Ciaculli, a late-ripening mandarin that only grows in Sicily. The fruit has an exceptional aroma and an inviting mandarin-citrus flavour

OUT OF STOCK A stunning panettone covered with crunchy dark chocolate and hazelnut grains, and filled with swirls of gianduja cream. Presented in shimmering gold wrap with a chocolate-coloured bow

OUT OF STOCK A stunning panettone filled with Catalan cream and raisins, coated in a dark chocolate glaze. Presented in a gold gift box with bow.