Perfectly moist and fluffy panettone with pistachio cream filling, coated in white chocolate and pistachio grains. Wrapped in shimmering gold wrap with green bow.

These parchment-wrapped bonbons are filled with bite-size pieces of almond nougat in 5 assorted flavours: vanilla, chocolate, lemon, citron and orange, that have been covered in milk or white

Traditional Tuscan biscuits with pistachios and white chocolate drops, presented in a rustic natural jute bag

These 500g chocolate-chip panettone come in an assortment fruit combinations: Pear, Fig, Cherry and Orange. They are presented in classic Flamigni wax-sealed gift bags.

These 500g chocolate-chip panettone come in an assortment fruit combinations: Pear, Fig, Cherry and Orange. They are presented in classic Flamigni wax-sealed gift bags.

These 500g chocolate-chip panettone come in an assortment fruit combinations: Pear, Fig, Cherry and Orange. They are presented in classic Flamigni wax-sealed gift bags.

Catch a shooting star with these comet-shaped chocolate & almond shortbread-biscuits

A Milano-style panettone with traditional flavours and top glazing presented in a festive gift bag.

Milano-style low profile panettone with sultanas and candied fruits, topped with a crisp sugar glaze. Presented in Flamigni's 2019 collection design with red hand wrap and white rope tie

Traditional tall Milanese panettone with raisins and candied citrus zest (no glaze). Presented in a sealed wax bag based on Flamigni's original historic packaging

A mini Milano-style panettone with traditional flavours and top glazing presented in a festive gift bag.

Pandoro is made from a leavened dough that is rich egg and butter to make a light, fluffy, deep-yellow sponge cake. A sachet of vanilla icing sugar is included to sprinkle over the pandoro to

Pandoro is made from a leavened dough that is rich egg and butter to make a light, fluffy, deep-yellow sponge cake. This mini 80g version is presented in a classic pyramid box with white and gold

Pandoro is made from a leavened dough that is rich egg and butter to make a light, fluffy, deep-yellow sponge cake. This version also has chocolate chips throughout. A sachet of vanilla icing sugar

This panettone is made with pieces of candied orchard fruits: pear, apple, peach and apricot (no raisins) and topped with a crisp sugar glazing. It comes in an attractive box presentation complete

A stunning panettone covered with crunchy dark chocolate and hazelnut grains, and filled with swirls of gianduja cream. Presented in shimmering gold wrap with a chocolate-coloured bow