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Ferron Risotto Felice Radicchio (Chicory) 170g

Ferron Risotto Felice Radicchio (Chicory) 170g

$ 7.25

Ferron's Risotto Felice is Vialone Nano IGP rice combined with select vegetables which have been slowly dehydrated at low temperature. This careful process ensures that the vegetables retain their

Rustichella Gluten-Free Gnocchi 500g

Rustichella Gluten-Free Gnocchi 500g

$ 11.50

Perfectly fluffy potato gnocchi made with rice flour. Serve with a tomato or cheese based sauce or with just a little butter or extra virgin olive oil.

Rustichella Spaghetti alla Chitarra 500g

Rustichella Spaghetti alla Chitarra 500g

$ 7.80

This shape is specialty of the Abruzzo region. The 'chitarra' or guitar is a wooden frame with wires running from end to end. Sheets of pasta are laid across the wires and pushed through to make the

Rustichella Pappardelle Rigate 500g

Rustichella Pappardelle Rigate 500g

$ 7.80

The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.

Ferron Risotto Felice Vegetable 170g

Ferron Risotto Felice Vegetable 170g

$ 7.25

Ferron's Risotto Felice is Vialone Nano IGP rice combined with select vegetables which have been slowly dehydrated at low temperature. This careful process ensures that the vegetables retain their

Rustichella Gnocchi di Patate 500g

Rustichella Gnocchi di Patate 500g

$ 8.75

Light fluffy potato gnocchi made with durum wheat semolina.

Rustichella Trofie - Thin Twists of Pasta 250g

Rustichella Trofie - Thin Twists of Pasta 250g

$ 8.40

A traditional pasta of Liguria, where it is served with classic Genovese pesto which combines basil pesto with boiled potatoes and green beans. This shape will combine with fresh vegetables like

Rustichella Bucatini 500g

Rustichella Bucatini 500g

$ 7.80

Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.

Rustichella Spaghettini 500g

Rustichella Spaghettini 500g

$ 7.80

A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.

Rustichella Linguine 500g

Rustichella Linguine 500g

$ 7.80

Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.

Rustichella Tubetti Rigati - Short Tubes 500g

Rustichella Tubetti Rigati - Short Tubes 500g

$ 7.80

These short pasta tubes are perfect for vegetable and pasta soups like minestrone. They are also an ideal shape for pasta e fagioli.

Rustichella Casareccia Pasta 500g

Rustichella Casareccia Pasta 500g

$ 7.80

Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.

Rustichella Fusilli 500g

Rustichella Fusilli 500g

$ 7.80

Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.

Rustichella Linguine 1kg

Rustichella Linguine 1kg

$ 14.25

Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.

Rustichella Tagliatelle (egg-free) 250g

Rustichella Tagliatelle (egg-free) 250g

$ 9.80

These nests of semola tagliatelle are a traditional specialty of Bologna, and are made without any egg. This quick-cooking pasta needs nothing more than a drizzle of extra virgin olive oil or melted

Rustichella Mezzemaniche 500g

Rustichella Mezzemaniche 500g

$ 7.80

Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and eggplant. It combines very well also with several sauces like

Rustichella Penne Rigate 500g

Rustichella Penne Rigate 500g

$ 7.80

Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any

Rustichella Linguine al Nero di Seppia 500g

Rustichella Linguine al Nero di Seppia 500g

$ 9.95

Linguine made with cuttlefish ink for a subtle seafood flavour and beautiful black lustre. Naturally pairs well with all seafood sauces.

Rustichella Laganelle with Saffron 250g

Rustichella Laganelle with Saffron 250g

$ 16.80

These nests of superfine egg and semolina laganelle have been infused with premium grade saffron. When cooked this pasta has a accentuated saffron aroma and flavour, and a brilliant yellow colour.

Rustichella Spaghetti 'La Mischia' 500g

Rustichella Spaghetti 'La Mischia' 500g

$ 22.80

La Mischia is a semi-wholegrain pasta obtained from a blend of ancient durum wheat varieties. The pasta offers a wholesome and textural experience, and is presented in a beautiful hand-wrapped

Rustichella Pici - Tuscan Style Pasta 250g

Rustichella Pici - Tuscan Style Pasta 250g

$ 12.60

Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany. Typical sauces that accompany Pici are: l'aglione, a tomato-based sauce that is combined with a particular

Rustichella Lumaconi Giant Shells 500g

Rustichella Lumaconi Giant Shells 500g

$ 11.80

Lumaconi translates to big snails and indeed this pasta looks like large snail shells. The can be filled with ricotta and spinach, or meat ragu and oven baked, or cooked and serves as regular pasta

Rustichella Laganelle with Lemon 250g

Rustichella Laganelle with Lemon 250g

$ 15.20

These nests of superfine egg and semolina tagliatelle have been infused with the zest of Italian lemons. When cooked this pasta has a fresh lifting lemon aroma, subtle lemon flavour, and brilliant

Rustichella Fusilli col Buco 500g

Rustichella Fusilli col Buco 500g

$ 12.30

It's thought this pasta shape was originally made by Neapolitan housewives by wrapping fresh bucatino pasta around a knitting needle. These long strands of curly pasta with a hollow centre plate up

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

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Tel: 03 9389 7009

ABN: 73 004 756 834