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Ferron Vialone Nano Riserva dello Chef 1kg

Ferron Vialone Nano Riserva dello Chef 1kg

$ 17.50

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some

Rustichella Alphabet Pasta 250g

Rustichella Alphabet Pasta 250g

$ 8.50

Alphabet semolina pasta is made from organic ingredients especially for children. Kids love them served with just a little butter or extra virgin olive oil, but they can be combined with simple

Rustichella Anelletti - Pasta Rings 500g

Rustichella Anelletti - Pasta Rings 500g

$ 11.50

Small pasta rings which are ideal for soups, minestrone and children's dishes.

Rustichella Riccioli Egg Pasta 250g

Rustichella Riccioli Egg Pasta 250g

$ 10.60

Riccioli is "curled" wavy pasta that is also known as campanelle or gigli, depending on the region. The undulating surface of these porous egg ribbons collects all the delicious sauce on the inside.

Rustichella Spaghetti alla Chitarra 500g

Rustichella Spaghetti alla Chitarra 500g

$ 9.50

This shape is specialty of the Abruzzo region. The 'chitarra' or guitar is a wooden frame with wires running from end to end. Sheets of pasta are laid across the wires and pushed through to make the

Rustichella Orzo - Grain-shaped pasta 500g

Rustichella Orzo - Grain-shaped pasta 500g

$ 9.50

Orzo translates as barley as this pasta resembles grains of barley. It is used all over Italy often added to soups and broths. And as with grains, it can be used in salads.

Rustichella Spaghettini 500g

Rustichella Spaghettini 500g

$ 7.80

A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.

Pasta Sauce - Vegetable 270g

Pasta Sauce - Vegetable 270g

$ 7.80

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Rustichella Lumaconi Giant Shells 500g

Rustichella Lumaconi Giant Shells 500g

$ 13.50

Lumaconi translates to big snails and indeed this pasta looks like large snail shells. The can be filled with ricotta and spinach, or meat ragu and oven baked, or cooked and serves as regular pasta

Rustichella Mezzemaniche 500g

Rustichella Mezzemaniche 500g

$ 9.50

Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and eggplant. It combines very well also with several sauces like

Rustichella Organic Farro Penne Rigate 500g

Rustichella Organic Farro Penne Rigate 500g

$ 14.60

Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based

Rustichella Fettucine 500g

Rustichella Fettucine 500g

$ 9.50

One of the post popular ribbon pasta shapes. Ideal for Bolognese-style meaty ragu and sauces with sausages, mushrooms and truffle. This is also the shape to use with creamy sauces.

Rustichella Pappardelle Rigate 500g

Rustichella Pappardelle Rigate 500g

$ 9.50

The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.

Rustichella Spaghettone del Leone 500g

Rustichella Spaghettone del Leone 500g

$ 9.50

These thicker spaghetti strands make a satisfying, meaty cooked pasta. Serve it with sauces such as all'Amatriciana, Cacio e Pepe, or alla Norma and with white cream or butter based sauces.

Rustichella Trofie - Thin Twists of Pasta 250g

Rustichella Trofie - Thin Twists of Pasta 250g

$ 9.70

A traditional pasta of Liguria, where it is served with classic Genovese pesto which combines basil pesto with boiled potatoes and green beans. This shape will combine with fresh vegetables like

Rustichella Fusilli 500g

Rustichella Fusilli 500g

$ 9.50

Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.

Pasta Sauce - Tomato & Olives 270g

Pasta Sauce - Tomato & Olives 270g

$ 7.80

Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.

Rustichella Paccheroni 500g

Rustichella Paccheroni 500g

$ 13.50

Paccheroni are large ribbed tubes of pasta that originate from Campania. They are often served with rich, hearty sauces. They can also be filled and baked flat or upright. Try with smoked salmon, or

Rustichella Pappardelle Egg Pasta 250g

Rustichella Pappardelle Egg Pasta 250g

$ 11.60

These wide, classic noodles show off this pasta's silky quality. Pappardelle goes well with slowly cooked, meaty or vegetable-laden sauces. Rustichella's egg pastas are full-flavoured and luscious in

Ferron Risotto Felice Porcini 170g

Ferron Risotto Felice Porcini 170g

$ 8.40

Ferron's Risotto Felice is Vialone Nano IGP rice combined with select vegetables which have been slowly dehydrated at low temperature. This careful process ensures that the vegetables retain their

Rustichella Farfalloni (Large Bows) Pasta 500g

Rustichella Farfalloni (Large Bows) Pasta 500g

$ 12.80

Farfalloni translates to large butterflies and is a typical shape from Campania. Use this shape with simple tomato-based sughi. They are also popular used in cold summer salads with tuna, olives and

Rustichella Gnocchetti Sardi 500g

Rustichella Gnocchetti Sardi 500g

$ 11.50

These small open shells of pasta are typical of Sardinia where they are often served with a sausage meat and lots of pecorino cheese.

Rustichella Fusilloni Giganti 500g

Rustichella Fusilloni Giganti 500g

$ 11.50

Make a big impression with Rustichella's giant fusilli. These hefty pasta twirls are made for outsized condiments like a pairing of grilled prawns and crispy bacon.

Ferron Carnaroli Rice 1kg

Ferron Carnaroli Rice 1kg

$ 16.90

Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

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