Ferron Risotto Felice Porcini 170g
Ferron Risotto Felice Porcini 170g
Ferron's Risotto Felice is Vialone Nano IGP rice combined with select vegetables which have been slowly dehydrated at low temperature. This careful process ensures that the vegetables retain their
Ferron Carnaroli Rice 1kg
Ferron Carnaroli Rice 1kg
Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with
Moretti Polenta Bramata 500g
Moretti Polenta Bramata 500g
Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely
Ferron Risotto Felice Pumpkin 170g
Ferron Risotto Felice Pumpkin 170g
Ferron's Risotto Felice is Vialone Nano IGP rice combined with select vegetables which have been slowly dehydrated at low temperature. This careful process ensures that the vegetables retain their
Ferron Vialone Nano IGP Rice 1kg
Ferron Vialone Nano IGP Rice 1kg
Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Cooking time is normally 14 to 15
Moretti Buckwheat & Corn Polenta 500g
Moretti Buckwheat & Corn Polenta 500g
Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min
Ferron Risotto Felice Radicchio (Chicory) 170g
Ferron Risotto Felice Radicchio (Chicory) 170g
Ferron's Risotto Felice is Vialone Nano IGP rice combined with select vegetables which have been slowly dehydrated at low temperature. This careful process ensures that the vegetables retain their
Ferron Carnaroli Rice 4kg Catering Pack
Ferron Carnaroli Rice 4kg Catering Pack
Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with
Moretti Quick Polenta Lampo 500g
Moretti Quick Polenta Lampo 500g
Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has
Ferron Risotto Felice Vegetable 170g
Ferron Risotto Felice Vegetable 170g
Ferron's Risotto Felice is Vialone Nano IGP rice combined with select vegetables which have been slowly dehydrated at low temperature. This careful process ensures that the vegetables retain their
Ferron Rice Flour 1kg
Ferron Rice Flour 1kg
This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as
Moretti Taragna Lampo Polenta 500g
Moretti Taragna Lampo Polenta 500g
Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8 minutes.
Ready to Serve Polenta 500g
Ready to Serve Polenta 500g
Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.
Ferron Vialone Nano Riserva dello Chef 1kg
Ferron Vialone Nano Riserva dello Chef 1kg
Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some
Moretti Durum Wheat Semola 500g
Moretti Durum Wheat Semola 500g
This is durum wheat semola is used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g
Moretti Tipo '00' Flour 1kg
Moretti Tipo '00' Flour 1kg
A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is aged. Moretti’s flour is
Moretti White Corn Polenta 500g
Moretti White Corn Polenta 500g
White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. Cooking time 30-50 mins.
Ferron Risotto Spork
Ferron Risotto Spork
Ferron's signature Risotto "spork", ideally shaped for serving and eating the best risotti!