Gluten-Free Fusilli 500g
Gluten-Free Fusilli 500g
A genuine gluten-free alternative to semolina pasta. This fusilli shape can be used with your favourite pasta sauce.
Ferron Risotto Felice Porcini 170g
Ferron Risotto Felice Porcini 170g
Ferron's Risotto Felice is Vialone Nano IGP rice combined with select vegetables which have been slowly dehydrated at low temperature. This careful process ensures that the vegetables retain their
Ferron Carnaroli Rice 1kg
Ferron Carnaroli Rice 1kg
Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with
Gluten-Free Maccheroncini 500g
Gluten-Free Maccheroncini 500g
A genuine gluten-free alternative to semolina pasta. These maccheroncini can be served with your favourite pasta sauce. They are also idea for making an authentic oven baked pasta and cheese dish.
Ferron Risotto Felice Pumpkin 170g
Ferron Risotto Felice Pumpkin 170g
Ferron's Risotto Felice is Vialone Nano IGP rice combined with select vegetables which have been slowly dehydrated at low temperature. This careful process ensures that the vegetables retain their
Ferron Vialone Nano IGP Rice 1kg
Ferron Vialone Nano IGP Rice 1kg
Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Cooking time is normally 14 to 15
Gluten-Free Penne 500g
Gluten-Free Penne 500g
A genuine gluten-free alternative to semolina pasta. BiAglut Penne can be served with your favourite pasta sauce or pesto.
Ferron Risotto Felice Radicchio (Chicory) 170g
Ferron Risotto Felice Radicchio (Chicory) 170g
Ferron's Risotto Felice is Vialone Nano IGP rice combined with select vegetables which have been slowly dehydrated at low temperature. This careful process ensures that the vegetables retain their
Ferron Carnaroli Rice 4kg Catering Pack
Ferron Carnaroli Rice 4kg Catering Pack
Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with
Gluten-Free Spaghetti 500g
Gluten-Free Spaghetti 500g
A genuine gluten-free alternative to semolina pasta. BiAglut Spaghetti can be served with your favourite pasta sauce or pesto.
Ferron Risotto Felice Vegetable 170g
Ferron Risotto Felice Vegetable 170g
Ferron's Risotto Felice is Vialone Nano IGP rice combined with select vegetables which have been slowly dehydrated at low temperature. This careful process ensures that the vegetables retain their
Ferron Rice Flour 1kg
Ferron Rice Flour 1kg
This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as
Gluten-Free Linguine 500g
Gluten-Free Linguine 500g
A genuine gluten-free alternative to semolina pasta. BiAglut Linguine can be served with your favourite pasta sauce or pesto.
Ferron Vialone Nano Riserva dello Chef 1kg
Ferron Vialone Nano Riserva dello Chef 1kg
Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some
Gluten-Free Rigatoni 500g
Gluten-Free Rigatoni 500g
A genuine gluten-free alternative to semolina pasta. BiAglut Rigatoni can be served with your favourite pasta sauce or pesto.
Gluten-Free Gemmine 250g
Gluten-Free Gemmine 250g
**BEST BEFORE 31/3/2022** Gemmine has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that
Gluten-Free Pasta Shells 'Pipe' 500g
Gluten-Free Pasta Shells 'Pipe' 500g
A genuine gluten-free alternative to semolina pasta. BiAglut Pipe (shells) can be served with your favourite pasta sauce or pesto.
Ferron Risotto Spork
Ferron Risotto Spork
Ferron's signature Risotto "spork", ideally shaped for serving and eating the best risotti!