Cobaita is a traditional type of Arabian nougat made with sesame seeds, honey and almonds. Packed with flavour this melt-in-the-mouth, aromatic sweet is particularly popular at Christmas.

Bonajuto Mandarin chocolate is made with dried mandarin peel which, thanks to a special process, keeps the fragrance and flavour of the fruit intact, recalling the sensations of the Sicilian

2015 Chianti Classico DOCG Gran Selezione 750ml

2015 Chianti Classico DOCG Gran Selezione 375ml

2015 Chianti Classico DOCG Gran Selezione 750ml

2015 Toscana IGT 750ml

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground white pepper. This chocolate is cold-tempered according to the original methods of the Aztecs.

Individually wrapped chocolate pralines (15) made with cocoa mass and unrefined cane sugar (panela). This chocolate is cold-tempered according to the original methods of the Aztecs.

Cocoa processed with whole cardamom then combined with a minimum of 65% cocoa mass. Cardamom is one of the most valued spices in the world. The strong aromatic notes fuse harmoniously with the cocoa,

65% cold-tempered Peruvian Criollo cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.

500ml chocolate liqueur from Modica

700ml artisan digestive liqueur from Fivizzano, Tuscany

2010 Vin Santo del Chianti Classico DOC Occhio di Pernice 375ml

2013 Toscana IGT 750ml

2007 Toscana IGT 750ml

2011 Chianti Classico DOCG Gran Selezione 1.5L Magnum