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Bonajuto Chocolate with Salt 50g

Bonajuto Chocolate with Salt 50g

$ 11.20
$ 1.02

80% cocoa mass, mixed with sugar and .025% salt which is harvested in the lagoon on the tiny island of Mothya (Mozia), off the coast of Sicily. The salt allows the naturally savoury qualities of the

Bonajuto 70% Chocolate 50g

Bonajuto 70% Chocolate 50g

$ 11.20
$ 1.02

One for lovers of pure chocolate. 70% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.

Bonajuto Peruvian Chocolate 50g

Bonajuto Peruvian Chocolate 50g

$ 11.20
$ 1.02

65% cold-tempered Peruvian Criollo cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.

Bonajuto 100% Chocolate 50g

Bonajuto 100% Chocolate 50g

$ 11.20
$ 1.02

Chocolate in its purest, most bitter and palate-enveloping state. 100% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be

Bonajuto Chocolate Cardamom 50g

Bonajuto Chocolate Cardamom 50g

$ 11.20
$ 1.02

Cocoa processed with whole cardamom then combined with a minimum of 65% cocoa mass. Cardamom is one of the most valued spices in the world. The strong aromatic notes fuse harmoniously with the cocoa,

Bonajuto Vanilla Chocolate 100g

Bonajuto Vanilla Chocolate 100g

$ 11.90
$ 1.08

Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Vanilla from Madagascar. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy

Bonajuto Chocolate with Nutmeg 50g

Bonajuto Chocolate with Nutmeg 50g

$ 11.20
$ 1.02

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground nutmeg. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate w/ Sicilian Mandarin 50g

Bonajuto Chocolate w/ Sicilian Mandarin 50g

$ 11.20
$ 1.02

Bonajuto Mandarin chocolate is made with dried mandarin peel which, thanks to a special process, keeps the fragrance and flavour of the fruit intact, recalling the sensations of the Sicilian

Bonajuto Cinnamon Chocolate 100g

Bonajuto Cinnamon Chocolate 100g

$ 11.90
$ 1.08

Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Cinnamon. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy texture typical of

Bonajuto Sicily Chocolate Gift Box 75g

Bonajuto Sicily Chocolate Gift Box 75g

$ 25.00
$ 2.27

Individually wrapped chocolate pralines (15) made with cocoa mass and unrefined cane sugar (panela). This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate w/ Sicilian Lemon Peel 50g

Bonajuto Chocolate w/ Sicilian Lemon Peel 50g

$ 11.20
$ 1.02

A luscious chocolate bar infused with dried, coarse cut, Sicilian lemon peel. The fragrance and flavour fuse perfectly with the cocoa (65%), for an extremely aromatic, fresh and pleasurable flavour.

Bonajuto Chocolate with Sicilian Orange Zest 50g

Bonajuto Chocolate with Sicilian Orange Zest 50g

$ 11.20
$ 1.02

Cocoa with Orange: Orange peel is cooked with honey and then combined with a minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate with White Pepper 50g

Bonajuto Chocolate with White Pepper 50g

$ 11.20
$ 1.02

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground white pepper. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Cobaita Sesame Nougat 200g

Bonajuto Cobaita Sesame Nougat 200g

$ 19.50
$ 1.77

Cobaita is a traditional type of Arabian nougat made with sesame seeds, honey and almonds. Packed with flavour this melt-in-the-mouth, aromatic sweet is particularly popular at Christmas.

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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP TRADING HOURS
CLOSED DURING JANUARY
Re-opening FEB 3
Online Orders Still Accepted & Shipping

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834