Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.

Premium quality quartered artichokes preserved in Olive Oil.

Part of the "Le Eccellenze" range of premium quality Pugliese preserved vegetables. Small whole artichoke hearts preserved with mint and olive oil.

Local Pugliese sweet borettana onions, grilled and preserved in olive oil.

Part of the "Le Eccellenze" range of premium quality Pugliese preserved vegetables. Italian eggplant with chilli and garlic preserved in olive oil.

Traditional preserved peppers of Molfetta and Giovinazzo, Puglia.

Sun-ripened tomatoes are washed, cooked, drained and crushed. It's a careful process that retains all the healthy goodness and rich flavour of the tomato, and is the ideal base for pasta sauces and

Tomatoes grown in Puglia and sun-ripened in August, intact and bright red. They are washed and peeled by hand and preserved with the addition of a leaf of fresh basil and tomato purée. This makes

Local Pugliese lampascioni (wild onion) preserved in olive oil.