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Datterini Tomatoes with Basil 500g

Datterini Tomatoes with Basil 500g

$ 11.30

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. These exquisite juicy Datterini tomatoes have a sweet flavour and are accented by a hint of fresh basil.

Pasta Sauce with Olives - Sugo alle Olive 440g

Pasta Sauce with Olives - Sugo alle Olive 440g

$ 8.40

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.

Pasta Sauce with Eggplant - Sugo Mediterraneo 440g

Pasta Sauce with Eggplant - Sugo Mediterraneo 440g

$ 8.40

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.

Pasta Sauce with Chilli - Sugo all'Arrabbiata 440g

Pasta Sauce with Chilli - Sugo all'Arrabbiata 440g

$ 8.40

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.

Pasta Sauce with Basil - Sugo al Basilico 440g

Pasta Sauce with Basil - Sugo al Basilico 440g

$ 8.40

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.

Moretti Durum Wheat Semola 500g

Moretti Durum Wheat Semola 500g

$ 5.40

This is durum wheat semola used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g

Taggiasche Olives - Pitted 180g

Taggiasche Olives - Pitted 180g

$ 11.30

Pitted Ligurian Taggiasche olives in extra virgin olive oil

Ready to Serve Polenta 500g

Ready to Serve Polenta 500g

$ 3.60

Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.

Moretti Taragna Lampo Polenta 500g

Moretti Taragna Lampo Polenta 500g

$ 5.90

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8 minutes.

Moretti Quick Polenta Lampo 500g

Moretti Quick Polenta Lampo 500g

$ 5.20

Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has

Moretti Buckwheat & Corn Polenta 500g

Moretti Buckwheat & Corn Polenta 500g

$ 5.20

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min

Moretti White Corn Polenta 500g

Moretti White Corn Polenta 500g

$ 5.20

White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. Cooking time 30-50 mins.

Moretti Polenta Bramata 500g

Moretti Polenta Bramata 500g

$ 5.20

Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely

Italian Drinking Chocolate 1kg

Italian Drinking Chocolate 1kg

$ 32.50
$ 2.95

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate powder.

Italian Drinking Chocolate Sachets 30g x 12

Italian Drinking Chocolate Sachets 30g x 12

$ 19.90
$ 1.81

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate. This box has 12 convenient individually portioned sachets. GLUTEN FREE

Moretti Tipo '00' Flour 1kg

Moretti Tipo '00' Flour 1kg

$ 3.20
$ 5.20

**BEST BEFORE 10/5/21**A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is

Salsa di Noci - Walnut Sauce 180g

Salsa di Noci - Walnut Sauce 180g

$ 10.40

Together with Pesto alla Genovese, Salsa di Noci is one of the great classics of Ligurian cuisine. The recipe basically uses only 3 ingredients, 50% walnuts, 35% extra virgin olive oil and Grana

Pesto alla Genovese - Basil Pesto 180g

Pesto alla Genovese - Basil Pesto 180g

$ 10.15

Basil Genovese 35%, extra virgin olive oil 30%, cashews, cheese, Grana Padano cheese, pecorino cheese, milk whey, garlic, pine nuts, salt. Acidity corrector: citric acid. No preservatives.

Pesto Rosso - Sundried Tomato Pesto 180g

Pesto Rosso - Sundried Tomato Pesto 180g

$ 10.15

Basil Genovese DOP 25%, extra virgin olive oil 20%, tomato pulp 17%, tomato concentrate 17%, cashew 12%, walnuts, milk whey, Grana Padano cheese, cheese, garlic, salt, pine nuts. Acidity corrector:

Italian Espresso Coffee Beans 1kg

Italian Espresso Coffee Beans 1kg

$ 44.00

Corso Impero is a classically Italian mixture of 80% Arabica beans and 20% Robusta beans for an intense aroma, with a round and well-balanced body. It has a full flavour with a long-lasting

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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP TRADING HOURS
CLICK & COLLECT ONLY DURING LOCKDOWN
Mon - Sat 11am -3pm
Sunday CLOSED

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834