A rich, decadent, smooth spread made with Sicilian pistachios. Presented in an elegant modern jar. An ideal gift for chocolate lovers.

A rich, decadent, smooth spread made with milk chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in updated modern jar packaging. An ideal gift for chocolate lovers.

Pitted Ligurian Taggiasche olives in extra virgin olive oil

Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8

Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has

White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. Cooking time 30-50 mins.

Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely

A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is aged. Moretti’s flour is

Ground toasted Piedmontese hazelnuts mixed with finest quality chocolate to form a smooth, semi-hard block.

This exceptional balsamic vinegar is 'invecchiato' aged a minimum 3 years in a variety of wooden casks. It is also deemed “riserva” indicating the highest quality grapes sourced exclusively from the

Together with Pesto alla Genovese, Salsa di Noci is one of the great classics of Ligurian cuisine. The recipe basically uses only 3 ingredients, 50% walnuts, 35% extra virgin olive oil and Grana

Basil Genovese DOP 25%, extra virgin olive oil 20%, tomato pulp 17%, tomato concentrate 17%, cashew 12%, walnuts, milk whey, Grana Padano cheese, cheese, garlic, salt, pine nuts. Acidity corrector:

Monari federzoni Green Label is the world's best selling Aceto Balsamico di Modena IGP. It offers a perfect balance of acidity and sweetness with a lighter, fresh and clean texture which makes it

A rich, decadent, smooth spread made with dark chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in an elegant modern-style jar. An ideal gift for chocolate lovers.