Whole pink, fleshy and flavoursome anchovies in sunflower oil.

A rich, decadent, smooth spread made with Sicilian pistachios. Presented in an elegant modern jar. An ideal gift for chocolate lovers.

80% fruit: Pears*, cane sugar*, lemon juice*. *organic ingredient

A rich, decadent, smooth spread made with milk chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in an elegant hand-finished jar. An ideal gift for chocolate lovers.

Candied cherries in glucose and cherry syrup for cooking and decorating.

Whole fruits are candied and are preserved in sugar syrup with mustard seed oil.

Whole fruits are candied and are preserved in sugar syrup with mustard seed oil.

Ground toasted Piedmontese hazelnuts mixed with finest quality chocolate to form a smooth, semi-hard block.

This exceptional balsamic vinegar is 'invecchiato' aged a minimum 3 years in a variety of wooden casks. It is also deemed “riserva” indicating the highest quality grapes sourced exclusively from the

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Monari federzoni Green Label is the world's best selling Aceto Balsamico di Modena IGP. It offers a perfect balance of acidity and sweetness with a lighter, fresh and clean texture which makes it

80% Fruit: Orange pulp*, juice and rind*, cane sugar*, lemon juice*. *Organic ingredient

80% fruit: Raspberries*, bilberries*, blackberries*, cane sugar*, lemon juice*. *organic ingredient

80% fruit: Strawberries*, cane sugar*, lemon juice*. *organic ingredient