A rich, decadent, smooth spread made with Sicilian pistachios. Presented in an elegant modern jar. An ideal gift for chocolate lovers.

A rich, decadent, smooth spread made with milk chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in updated modern jar packaging. An ideal gift for chocolate lovers.

This is durum wheat semola used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g

Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8

Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has

White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. Cooking time 30-50 mins.

Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely

A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is aged. Moretti’s flour is

Candied cherries in glucose and cherry syrup for cooking and decorating.

Mostarda of Cremona is what most people think of as mostarda, or mustard fruit. Whole fruits are candied to exalt their colours and are preserved in sugar syrup with mustard seed oil.

Whole fruits are candied and are preserved in sugar syrup with mustard seed oil.

Monari Federzoni have set a new standard for thick and reduced styles of balsamic vinegar with the release of Passione di Famiglia - Passion of Family. 'Passione' has a density of 1.33 which is the

This exceptional balsamic vinegar is 'invecchiato' aged a minimum 3 years in a variety of wooden casks. It is also deemed “riserva” indicating the highest quality grapes sourced exclusively from the

Monari federzoni Green Label is the world's best selling Aceto Balsamico di Modena IGP. It offers a perfect balance of acidity and sweetness with a lighter, fresh and clean texture which makes it

80% Fruit: Orange pulp*, juice and rind*, cane sugar*, lemon juice*. *Organic ingredient