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Ferron Vialone Nano Riserva dello Chef 1kg

Ferron Vialone Nano Riserva dello Chef 1kg

$ 15.70

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some

Ferron Rice Flour 1kg

Ferron Rice Flour 1kg

$ 8.30

This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

'Passion' Balsamic Vinegar 250ml

'Passion' Balsamic Vinegar 250ml

$ 29.95

Monari Federzoni have set a new standard for thick and reduced styles of balsamic vinegar with the release of Passione di Famiglia - Passion of Family. 'Passione' has a density of 1.33 which is the

Balsamic Vinegar of Modena 'Elsa' 250ml

Balsamic Vinegar of Modena 'Elsa' 250ml

$ 48.90

This exceptional balsamic vinegar is 'invecchiato' aged a minimum 3 years in a variety of wooden casks. It is also deemed “riserva” indicating the highest quality grapes sourced exclusively from the

Ferron Vialone Nano IGP Rice 1kg

Ferron Vialone Nano IGP Rice 1kg

$ 14.40

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Cooking time is normally 14 to 15

Ferron Carnaroli Rice 1kg

Ferron Carnaroli Rice 1kg

$ 14.40

Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

Balsamic Vinegar of Modena - Green Label 500ml

Balsamic Vinegar of Modena - Green Label 500ml

$ 14.20

Monari federzoni Green Label is the world's best selling Aceto Balsamico di Modena IGP. It offers a perfect balance of acidity and sweetness with a lighter, fresh and clean texture which makes it

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920 Lygon Street, Carlton North 3054 VIC Australia

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