Monari Federzoni have set a new standard for thick and reduced styles of balsamic vinegar with the release of Passione di Famiglia - Passion of Family. 'Passione' has a density of 1.33 which is the

Monari Federzoni Black Label Balsamic Vinegar of Modena is aged 3 years in barrique (small French oak barrels). This balsamic vinegar is elegant, smooth and balanced with a pleasant sweetness and

Monari federzoni Green Label is the world's best selling Aceto Balsamico di Modena IGP. It offers a perfect balance of acidity and sweetness with a lighter, fresh and clean texture which makes it

Monari federzoni Green Label is the world's best selling Aceto Balsamico di Modena IGP. It offers a perfect balance of acidity and sweetness with a lighter, fresh and clean texture which makes it

This tomato passata is made from organically grown tomatoes near Lucca in Tuscany. The fragrance of organic, ripe tomatoes is unmistakable and it brings a fresh taste to any dish. It can be used as a

An all-purpose red wine vinegar with well balanced flavours and 7% acidity. Made from organic grape must and containing only naturally occurring sulphites.

The original vincotto is sweet in flavour and luscious in texture. Ficonero is even thicker than the original after being infused with black figs. The velvety texture persists through the palate and

Vincotto (meaning ‘cooked wine’) is a dark and dense condiment from Puglia. It is sweet, intense and luscious in texture. The bouquet has nuances of prunes, spices and grape. Use vincotto to add

Vincotto (meaning ‘cooked wine’) is a dark and dense condiment from Puglia. It is sweet, intense and luscious in texture. The bouquet has nuances of prunes, spices and grape. Sweet Lemon has a

Vincotto (meaning ‘cooked wine’) is a dark and dense condiment from Puglia. It is sweet, intense and luscious in texture. The bouquet has nuances of prunes, spices and grape. This version is infused

The juice and pulp of blackberries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of blueberries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of ripe cherries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The pulp of fresh figs are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and zest of Southern Italian lemons are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of pomegranate is mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.