This unassuming small pasta will surprise you with how tasty and well-made it is. Produced in small batches, this Gnochetti Sardi is made with high quality durum wheat flour sourced from Puglia and

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and