Whole pink, fleshy and flavoursome anchovies in sunflower oil.

A rich, decadent, smooth spread made with Sicilian pistachios. Presented in an elegant modern jar. An ideal gift for chocolate lovers.

This is durum wheat semola used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g

Pitted Ligurian Taggiasche olives in extra virgin olive oil

A rich, decadent, smooth spread made with milk chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in an elegant hand-finished jar. An ideal gift for chocolate lovers.

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min

White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. Cooking time 30-50 mins.

Semola is coarse flour made with durum wheat. Semola Rimacinata is finer than normal Semola and is also known as "Semolina". It is recommended for pasta and bread-making.

A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is aged. Moretti’s flour is

Ground toasted Piedmontese hazelnuts mixed with finest quality chocolate to form a smooth, semi-hard block.

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Basil Genovese 35%, extra virgin olive oil 30%, cashews, cheese, Grana Padano cheese, pecorino cheese, milk whey, garlic, pine nuts, salt. Acidity corrector: citric acid. No preservatives.

Basil Genovese DOP 25%, extra virgin olive oil 20%, tomato pulp 17%, tomato concentrate 17%, cashew 12%, walnuts, milk whey, Grana Padano cheese, cheese, garlic, salt, pine nuts. Acidity corrector: