Giacometta Pistachio Spread 200g
Giacometta Pistachio Spread 200g
A rich, decadent, smooth spread made with Sicilian pistachios. Presented in an elegant modern jar. An ideal gift for chocolate lovers.
Giacometta Chocolate & Hazelnut Spread 300g
Giacometta Chocolate & Hazelnut Spread 300g
A rich, decadent, smooth spread made with milk chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in updated modern jar packaging. An ideal gift for chocolate lovers.
Pear Jam - Certified Organic 250g
Pear Jam - Certified Organic 250g
80% fruit: Pears*, cane sugar*, lemon juice*. *organic ingredient
Moretti Durum Wheat Semola 500g
Moretti Durum Wheat Semola 500g
This is durum wheat semola used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g
Ready to Serve Polenta 500g
Ready to Serve Polenta 500g
Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.
Giacometta Chocolate & Hazelnut Spread 300g
Giacometta Chocolate & Hazelnut Spread 300g
A rich, decadent, smooth spread made with milk chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in an elegant hand-finished jar. An ideal gift for chocolate lovers.
Orecchiotte (Big Ears) Pasta 250g
Orecchiotte (Big Ears) Pasta 250g
These large pasta shells are approximately 6cm wide with abut 60 shells to each 500g bag. Since they are handmade, there may be variations between them. Orecchiotte need about 20 minutes to cook and
Roasted Broadbeans 250g
Roasted Broadbeans 250g
Whole roasted, lightly salted broad beans from Puglia
Moretti Taragna Lampo Polenta 500g
Moretti Taragna Lampo Polenta 500g
Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8
Moretti Quick Polenta Lampo 500g
Moretti Quick Polenta Lampo 500g
Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has
Moretti Buckwheat & Corn Polenta 500g
Moretti Buckwheat & Corn Polenta 500g
Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min
Moretti White Corn Polenta 500g
Moretti White Corn Polenta 500g
White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. Cooking time 30-50 mins.
Moretti Polenta Bramata 500g
Moretti Polenta Bramata 500g
Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely
Moretti Semola Rimacinata 5kg
Moretti Semola Rimacinata 5kg
Semola is coarse flour made with durum wheat. Semola Rimacinata is finer than normal Semola and is also known as "Semolina". It is recommended for pasta and bread-making.
Moretti Tipo '00' Flour 1kg
Moretti Tipo '00' Flour 1kg
A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is aged. Moretti’s flour is
Black Cherries in Syrup 360g
Black Cherries in Syrup 360g
Candied cherries in glucose and cherry syrup for cooking and decorating.
Mostarda di Cremona 1.1kg
Mostarda di Cremona 1.1kg
Whole fruits are candied and are preserved in sugar syrup with mustard seed oil.
Lazzaris Mostarda di Cremona 720g
Lazzaris Mostarda di Cremona 720g
Mostarda of Cremona is what most people think of as mostarda, or mustard fruit. Whole fruits are candied to exalt their colours and are preserved in sugar syrup with mustard seed oil.
Mostarda di Cremona Whole Fruit 380g
Mostarda di Cremona Whole Fruit 380g
Whole fruits are candied and are preserved in sugar syrup with mustard seed oil.
Giraudi Gianduione 200g
Giraudi Gianduione 200g
Ground toasted Piedmontese hazelnuts mixed with finest quality chocolate to form a smooth, semi-hard block.
Fusilli al Nero di Seppia 500g
Fusilli al Nero di Seppia 500g
La Genuina retain the ancient hand-made spiralled shape for their fusilli pasta. They have also infused the hard durum semolina with squid and cuttlefish ink. The resulting pasta has a subtle seafood
Fusilli al Limone Pasta 500g
Fusilli al Limone Pasta 500g
La Genuina retain the ancient hand-made spiralled shape for their fusilli pasta. They have also infused the hard durum semolina with lemon, one of the quintessential aromas of the Mediterranean. The
Fricelli Pasta 500g
Fricelli Pasta 500g
Fricelli are long scrolls of pasta, approximately 6cm long. When cooked that are a delicious, toothsome pasta with an almost meaty texture.This is a traditional shape is hand rolled so there maybe
Cavatelli Pasta 500g
Cavatelli Pasta 500g
Cavatelli are short rolls of pasta, approximately 2 cm long. They are a traditional shape of the Puglia region. Serve them with wilted rocket or spinach, tomato, garlic and chilli, or with a light