200g - The finest Piemontese Tonda Gentile IGP hazelnuts are crushed then blended with milk chocolate to craft this exquisite Easter egg. Presented in a box with clear window.

200g - The finest Sicilian pistachios are roasted and crushed, then blended with silky white chocolate to craft this exquisite Easter egg. Presented in a box with clear window.

The finest single origin cacao is shaped into an egg and filled with a silky cremino (layered chocolate with hazelnut cream) ganache - 15g mini egg

The finest single origin cacao is shaped into an egg and filled with a silky cremino (layered chocolate with hazelnut cream) ganache - 15g mini egg

The finest single origin cacao is shaped into an egg and filled with a silky coffee ganache -- 15g mini egg

The finest single origin cacao is shaped into an egg and filled with a silky hazelnut ganache - 15g mini egg

Extra light and crumbly meringue-type amaretti almond biscuits with a fine dark chocolate coating.

A rich, decadent, smooth spread made with milk chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in an elegant hand-finished jar. An ideal gift for chocolate lovers.

A rich, decadent, smooth spread made with dark chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in an elegant hand-finished jar. An ideal gift for chocolate lovers.

Three layers of smooth dark and white gianduja - hazelnut & cacao.

Three layers of smooth dark and white chocolate and hazelnut cream filled with whole hazelnuts.

200g dark chocolate (61% cacao) Easter egg with five small surprise chocolates contained within

An assortment of chocolates with smooth alcohol-based cream fillings of hazelnut, Cointreau, rum and coffee.